Lemon Cream Cheese Dump Cake is the recipe that Maria makes every spring potluck and every most sunny summer gathering when she wants to create the most completely extraordinary and the most genuinely crowd-stopping individual lemon dessert in the most brilliantly effortless and the most completely foolproof individual dump-and-bake format — because the most inspired and the most completely unexpected addition of the most softened cream cheese dolloped generously over the most vibrant individual lemon pie filling layer before the most dry individual yellow cake mix is poured over the top creates.
The most completely extraordinary and the most genuinely magnificent individual surprise when the most warm and the most beautifully golden individual dump cake is the most dramatically scooped to reveal the most luxuriously creamy and the most properly melted individual cream cheese layer that has the most perfectly mingled with the most vibrant individual lemon filling beneath for the most completely extraordinary and the most genuinely dreamy individual warm lemon cheesecake cobbler individual experience that every single individual potluck guest immediately declares is the most magnificent individual dessert they have encountered.
Lemon Cream Cheese Dump Cake is the most easy and deeply extraordinary 50-minute 5-ingredient warm spring cobbler made by layering lemon pie filling cream cheese pieces and dry yellow cake mix topped with cold butter baking at 350°F for 40 to 45 minutes until golden and bubbling. Come follow us on Pinterest where we share beautiful dessert recipes and easy spring favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Lemon Cream Cheese Dump Cake Recipe
This Lemon Cream Cheese Dump Cake recipe is the most completely extraordinary and the most genuinely brilliant individual 5-ingredient warm cobbler-style dessert that elevates the most conventional individual three-ingredient dump cake into the most genuinely dreamy individual warm lemon cheesecake cobbler through the most brilliantly simple and the most completely transformative addition of the most softened cream cheese — which melts into the most luxuriously creamy individual lemon-cream layer during baking for the most completely extraordinary individual cheesecake-cobbler individual fusion.
The most brilliantly unexpected individual cream cheese layer is what distinguishes this individual lemon cream cheese dump cake from every the most conventional individual lemon dump cake alternative — transforming the most simply sweet and the most individual tart individual cobbler into the most genuinely extraordinary and the most properly dreamy individual warm lemon cheesecake cobbler that every most experienced individual potluck baker immediately identifies as the most brilliantly innovative and the most completely irresistible individual dump cake they have ever tasted. Our Peach Dump Cake makes a beautifully equally 4-ingredient and equally golden companion for a complete and wonderful dump cake collection.
Ingredients Needed for This Lemon Cream Cheese Dump Cake Recipe
- 2 cans (21 oz each) Lemon Pie Filling
- 8 oz Full-Fat Brick-Style Cream Cheese, softened and cut into small cubes
- 1 box (15.25 oz) Yellow Cake Mix, dry
- ½ cup Unsalted Butter (1 stick), cold and sliced into thin rounds
- Optional: ¼ cup Granulated Sugar mixed with 1 tsp Lemon Zest scattered over the most individual cake mix layer before butter
How to Make This Lemon Cream Cheese Dump Cake Recipe
Preheat the oven to 350°F (175°C). Do not grease the 9 by 13-inch baking pan.
Spread both cans of the most vibrant individual lemon pie filling most evenly across the most entire bottom of the individual ungreased pan.
Scatter the most small individual cubes of softened cream cheese most evenly over the most entire lemon filling surface — the most evenly distributed the most individual cream cheese cubes, the most beautifully uniform the most individual creamy lemon layer in the most finished individual dessert. Do not stir or press the most individual cream cheese into the most individual lemon filling, cara mia.
Pour the entire box of dry individual yellow cake mix the most evenly over the most entire individual cream cheese and lemon filling surface — do not stir, do not mix, do not incorporate. The most dry individual cake mix rests directly on top.
If using, scatter the most optional individual lemon zest sugar mixture most evenly over the most individual dry cake mix layer for the most beautifully enhanced individual lemon character and the most gorgeous individual golden-sugar topping.
Slice the most cold individual butter into thin individual rounds and arrange most evenly over the most entire individual dry cake mix surface, covering the most possible individual area.
Bake for 40 to 45 minutes until the most entire individual top is the most beautifully golden and the most individual lemon filling is the most visibly bubbling enthusiastically around the most individual edges.
Serve warm, scooped generously into individual bowls with vanilla ice cream or whipped cream.
How to Serve This Lemon Cream Cheese Dump Cake Recipe
Serve warm immediately from the oven for the most completely extraordinary individual warm lemon cream cheese dump cake experience when the most luxuriously melted individual cream cheese layer is at its most gloriously warm and the most properly creamy individual peak and the most vibrant individual lemon filling is at its most intensely bright and the most beautifully tart individual warm state.
For the most completely extraordinary individual spring potluck presentation, bring the entire individual baking dish and serve alongside a most large individual tub of the most cold vanilla ice cream for the most completely brilliant and the most genuinely irresistible warm-and-cold, the most tart-and-creamy, and the most completely extraordinary individual lemon cream cheese dump cake warm dessert experience. Our Strawberry Pineapple Dump Cake makes a beautifully equally effortless and equally potluck-perfect companion for a complete and wonderful dump cake collection.
How to Store This Lemon Cream Cheese Dump Cake Recipe
Store covered in the refrigerator for up to 5 days due to the most cream cheese layer. Reheat individual portions in the microwave for 30 to 45 seconds or the most entire pan in a 325°F oven for 15 to 20 minutes for the most properly restored individual warm and the most beautifully creamy individual lemon cream cheese dump cake experience.
Tips to Make This Lemon Cream Cheese Dump Cake Recipe
Soften the cream cheese to the most complete room temperature — at least 45 minutes to 1 hour — before cutting into individual cubes and scattering over the individual lemon filling. The most properly softened individual cream cheese cubes melt the most evenly and the most completely during baking to form the most luxuriously smooth individual creamy lemon layer without any the most improperly firm individual cream cheese chunks remaining in the finished individual dessert.
Arrange the most cold individual butter rounds to cover the most complete individual dry cake mix surface as thoroughly as possible — any the most uncovered individual dry cake mix patches remain the most powdery and the most unpleasant in the most finished individual topping. Approximately 6 to 8 individual rounds per row covers the most entire 9 by 13-inch individual surface the most effectively.
Helpful Notes for This Lemon Cream Cheese Dump Cake Recipe
For the most intensely bright individual lemon character beyond the most individual canned lemon pie filling, stir the most fresh zest of two individual lemons through the most individual pie filling before spreading in the most individual pan for the most completely extraordinary and the most vibrantly bright individual lemon cream cheese dump cake with the most genuinely fresh individual citrus character enhancement.
A lemon cake mix substitutes the most beautifully for the most yellow cake mix for the most completely extraordinary and the most doubly lemon-forward individual lemon cream cheese dump cake — the most individual lemon cake mix contributes the most vibrantly concentrated individual lemon character to the most individual topping layer for the most intensely lemon-forward individual finished dump cake.
Variation of This Lemon Cream Cheese Dump Cake Recipe
Maria made a version using the most blueberry pie filling in place of one can of individual lemon pie filling for the most completely extraordinary and the most vibrantly beautiful individual lemon blueberry cream cheese dump cake. Teresa tried a strawberry lemon version — substituting one can of the most individual lemon pie filling with the most equally vibrant individual strawberry pie filling — for the most completely extraordinary and the most beautifully pink individual strawberry lemon cream cheese dump cake.
For an angel food cake mix version, substitute the most yellow cake mix with an individual angel food cake mix for the most completely extraordinary and the most dramatically light and the most airy individual lemon cream cheese dump cake topping. Our Key Lime Pound Cake makes a beautifully equally vibrant citrus and equally individually extraordinary companion for a complete and wonderful citrus dessert collection.
FAQs About This Lemon Cream Cheese Dump Cake Recipe
Why is the cream cheese added in cubes rather than spread?
The most individual cream cheese cubes scattered over the most individual lemon filling melt most gradually and the most evenly during the most individual baking heat to create the most beautifully distributed and the most properly uniform individual creamy lemon layer throughout the most entire finished individual dessert. Spreading the most individual cream cheese in a most solid layer before adding the most individual cake mix creates the most uneven individual separation during baking that produces the most improperly thick and the most thin individual areas.
Can I use cream cheese frosting instead of plain cream cheese?
Plain individual brick-style cream cheese is the most specifically recommended — the most additional sugar in individual cream cheese frosting makes the most individual lemon layer the most excessively sweet and the most cloying. The most plain individual cream cheese provides the most beautifully complementary individual tangy richness that most perfectly balances the most sweet-and-tart individual lemon pie filling without the most additional sweetness of the most individual cream cheese frosting.
Can I use lemon curd instead of lemon pie filling?
Yes — lemon curd substitutes most beautifully for canned individual lemon pie filling for the most vibrantly natural and the most properly tart individual lemon flavor character that most exceeds the most conventional individual canned pie filling in the most concentrated and the most genuinely extraordinary individual lemon character. Use approximately 2 cups of the most individual lemon curd in place of the most two individual cans of lemon pie filling.
Conclusion
This Lemon Cream Cheese Dump Cake is the most completely extraordinary and the most genuinely brilliant 5-ingredient warm spring cobbler that makes every potluck and every spring gathering feel genuinely and completely special through the most vibrant lemon pie filling and the most luxuriously melted cream cheese layer and the most beautifully golden yellow cake mix butter crust in every single warmly individual and completely irresistible lemon cream cheese dump cake scoop.
We hope it brings the same deeply joyful lemon cream cheese dump cake spring magic and the same completely scraped-clean pan to your kitchen that it has always brought to ours. Make it, share it, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa
Print
Lemon Cream Cheese Dump Cake The Most Easy 5-Ingredient Lemon Pie Filling Cream Cheese Yellow Cake Mix Butter Cobbler Dessert Recipe
- Total Time: 50 minutes
- Yield: 12 to 15 servings 1x
- Diet: Vegetarian
Description
The most extraordinary 5-ingredient Lemon Cream Cheese Dump Cake made by preheating oven to 350°F spreading both 21 oz cans lemon pie filling most evenly across 9×13 pan scattering small cubes of 8 oz room temperature softened cream cheese most evenly over entire lemon surface do not stir pouring entire box dry yellow cake mix evenly over cream cheese and lemon do not stir optionally scattering lemon zest sugar over cake mix slicing 1/2 cup cold butter into thin rounds arranging most evenly over entire surface covering completely baking 40 to 45 minutes until top beautifully golden and lemon filling bubbling at edges serving warm scooped into bowls with vanilla ice cream or whipped cream. A completely perfect 5-ingredient lemon pie filling cream cheese yellow cake mix cold butter warm cobbler dump cake recipe.
Ingredients
2 cans 21 oz each Lemon Pie Filling
8 oz Full-Fat Brick-Style Cream Cheese softened to room temperature and cut into small cubes
1 box 15.25 oz Yellow Cake Mix dry
1/2 cup Unsalted Butter cold sliced into thin rounds
1/4 cup Granulated Sugar mixed with 1 tsp Lemon Zest optional
Instructions
1. Preheat oven to 350°F 175°C. Do not grease 9×13 pan.
2. Spread lemon pie filling evenly across pan bottom.
3. Scatter softened cream cheese cubes evenly over lemon surface. Do not stir.
4. Pour entire box dry yellow cake mix evenly over cream cheese and lemon. Do not stir.
5. Optionally scatter lemon zest sugar over cake mix.
6. Slice cold butter into thin rounds. Arrange most evenly over entire surface covering completely.
7. Bake 40 to 45 minutes until top beautifully golden and lemon filling bubbling at edges.
8. Serve warm scooped into bowls with vanilla ice cream or whipped cream.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Dessert, Dump Cake, Cobbler, Spring, Lemon
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 345
- Sugar: 32g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0.5g
- Protein: 3g
- Cholesterol: 40mg
Keywords: lemon cream cheese dump cake, easy 5-ingredient lemon cream cheese dump cake recipe lemon pie filling cream cheese yellow cake mix butter, best lemon cheesecake dump cake cobbler, 5-ingredient lemon pie filling cream cheese cake mix butter warm cobbler
- Apple Cider Donut Cake Recipe Easy Layer Brown Butter Spice - September 29, 2026
- Apple Cider Donut Cake The Most Easy Moist Snack Cake Reduced Apple Cider Sour Cream Butter Brown Sugar Cream Cheese Frosting Fall - September 28, 2026
- Apple Cider Cake The Most Easy Moist Reduced Apple Cider Brown Sugar Sour Cream Butter Cinnamon Spice Individual Fall Celebration Cake - September 28, 2026
