Why is the cream cheese added in cubes rather than spread?

The most individual cream cheese cubes scattered over the most individual lemon filling melt most gradually and the most evenly during the most individual baking heat to create the most beautifully distributed and the most properly uniform individual creamy lemon layer throughout the most entire finished individual dessert. Spreading the most individual cream cheese in a most solid layer before adding the most individual cake mix creates the most uneven individual separation during baking that produces the most improperly thick and the most thin individual areas.

Can I use cream cheese frosting instead of plain cream cheese?

Plain individual brick-style cream cheese is the most specifically recommended — the most additional sugar in individual cream cheese frosting makes the most individual lemon layer the most excessively sweet and the most cloying. The most plain individual cream cheese provides the most beautifully complementary individual tangy richness that most perfectly balances the most sweet-and-tart individual lemon pie filling without the most additional sweetness of the most individual cream cheese frosting.

Can I use lemon curd instead of lemon pie filling?

Yes — lemon curd substitutes most beautifully for canned individual lemon pie filling for the most vibrantly natural and the most properly tart individual lemon flavor character that most exceeds the most conventional individual canned pie filling in the most concentrated and the most genuinely extraordinary individual lemon character. Use approximately 2 cups of the most individual lemon curd in place of the most two individual cans of lemon pie filling.

Lemon Cream Cheese Dump Cake Easy 5-Ingredient Butter Recipe

Name: Lemon Cream Cheese Dump Cake The Most Easy 5-Ingredient Lemon Pie Filling Cream Cheese Yellow Cake Mix Butter Cobbler Dessert Recipe
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cans 21 oz each Lemon Pie Filling; 8 oz Full-Fat Brick-Style Cream Cheese softened to room temperature and cut into small cubes; 1 box 15.25 oz Yellow Cake Mix dry; 1/2 cup Unsalted Butter cold sliced into thin rounds; 1/4 cup Granulated Sugar mixed with 1 tsp Lemon Zest optional

Description

The most extraordinary 5-ingredient Lemon Cream Cheese Dump Cake made by preheating oven to 350°F spreading both 21 oz cans lemon pie filling most evenly across 9×13 pan scattering small cubes of 8 oz room temperature softened cream cheese most evenly over entire lemon surface do not stir pouring entire box dry yellow cake mix evenly over cream cheese and lemon do not stir optionally scattering lemon zest sugar over cake mix slicing 1/2 cup cold butter into thin rounds arranging most evenly over entire surface covering completely baking 40 to 45 minutes until top beautifully golden and lemon filling bubbling at edges serving warm scooped into bowls with vanilla ice cream or whipped cream. A completely perfect 5-ingredient lemon pie filling cream cheese yellow cake mix cold butter warm cobbler dump cake recipe.

Ingredients

Scale

2 cans 21 oz each Lemon Pie Filling

8 oz Full-Fat Brick-Style Cream Cheese softened to room temperature and cut into small cubes

1 box 15.25 oz Yellow Cake Mix dry

1/2 cup Unsalted Butter cold sliced into thin rounds

1/4 cup Granulated Sugar mixed with 1 tsp Lemon Zest optional

Instructions

1. Preheat oven to 350°F 175°C. Do not grease 9×13 pan.

2. Spread lemon pie filling evenly across pan bottom.

3. Scatter softened cream cheese cubes evenly over lemon surface. Do not stir.

4. Pour entire box dry yellow cake mix evenly over cream cheese and lemon. Do not stir.

5. Optionally scatter lemon zest sugar over cake mix.

6. Slice cold butter into thin rounds. Arrange most evenly over entire surface covering completely.

7. Bake 40 to 45 minutes until top beautifully golden and lemon filling bubbling at edges.

8. Serve warm scooped into bowls with vanilla ice cream or whipped cream.

Prep Time: 5 minutes
Cook Time: 45 minutes
Category: Dessert, Dump Cake, Cobbler, Spring, Lemon
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 scoop
Calories: 345
Sugar: 32g
Sodium: 340mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Keywords: lemon cream cheese dump cake, easy 5-ingredient lemon cream cheese dump cake recipe lemon pie filling cream cheese yellow cake mix butter, best lemon cheesecake dump cake cobbler, 5-ingredient lemon pie filling cream cheese cake mix butter warm cobbler