Cherry Chocolate Chip Cookies, oh, how we love them! These delightful little bites of joy are more than just cookies to us; they’re a reminder of summer picnics in the park, the laughter of grandchildren, and the simple pleasure of sharing something sweet with loved ones. When the sun is shining here in Queens, and we want a tasty treat, nothing beats a batch of Cherry Chocolate Chip Cookies fresh from the oven.
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These cookies are an easy dessert, and it’s a cherry chocolate chip cookies recipe that has been passed down through our family for generations. The combination of tart cherries and rich chocolate is simply divine. Let us share this delightful piece of our family history with you. *Andiamo!*

Why You Will Love This Cherry Chocolate Chip Cookies Recipe
*Che bella*, you’re going to fall in love with these cookies. They are so easy to make, even the *nipoti* (grandchildren) can lend a hand! There is something so comforting about the smell of baking cookies filling the kitchen. This cherry chocolate chip cookies recipe is a true testament to simple ingredients creating something extraordinary.
These *cherry choc chip cookies* strike that perfect balance between sweet and tart, leaving your taste buds singing *bellissimo!* Plus, let’s be honest, who can resist a warm, homemade cookie? The juicy cherry cookies add a burst of fresh fruit flavor. Each bite is like a little taste of summer!
This particular recipe is special to us because it was first created because Lucia’s neighbor, Mrs. Esposito, had a cherry tree in her backyard overflowing with ripe cherries. To not let them go to waste, we decided to combine them with chocolate chips. It was an instant hit!
Ingredients Needed for This Cherry Chocolate Chip Cookies Recipe
Here’s everything you’ll need to create these heavenly juicy cherry cookies. Make sure you have all the ingredients ready before you start. It’s the Italian way.
- For the Cookie Dough:
* 2 1/4 cups all purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 1 cup (2 sticks) unsalted butter, softened
* 3/4 cup granulated sugar
* 3/4 cup packed brown sugar
* 1 teaspoon vanilla extract
* 2 large eggs
- For the Cherry Chocolate Goodness:
* 1 cup dried cherries, chopped
* 1 cup semi sweet chocolate chips
How to Make This Cherry Chocolate Chip Cookies Recipe
Now for the fun part! Follow these easy steps to create your own batch of *Cherry Chocolate Chip Cookies*. Remember to put on some good music and enjoy the process. *Mangia, prega, ama!* (Eat, pray, love!) If you’re also a fan of chocolate chip cookies, you’ll love our Mint Chocolate Chip Cookies!
- 1. Preheat your oven to 375°F (190°C).
- 2. In a medium bowl, whisk together the flour, baking soda, and salt. This ensures the baking powder and salt are evenly distributed.
- 3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step.
- 4. Beat in the vanilla extract and eggs one at a time, mixing well after each addition. It is important to fully incorporate each egg.
- 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough.
- 6. Fold in the chopped dried cherries and chocolate chips. Make sure they are evenly distributed throughout the dough.
- 7. Drop by rounded tablespoons onto ungreased baking sheets. We like to use a cookie scoop for uniform cookies.
- 8. Bake for 9 11 minutes, or until the edges are golden brown and the centers are still slightly soft. Keep a close eye as ovens vary.
- 9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Allowing them to cool slightly prevents them from breaking.
- 10. *Servite e godetevi* (Serve and enjoy!)
How to Serve This Cherry Chocolate Chip Cookies Recipe
These *cherry chocolate chip cookies* are perfect with a glass of cold milk or a cup of hot espresso. Serve them warm for an extra special treat! You can also add them to an ice cream sundae for a more decadent dessert. If you’re feeling festive, dust them with a little powdered sugar before serving. Consider making a batch of our Heart Shaped Chocolate Chip Cookies for a special occasion, too!
How to Store This Cherry Chocolate Chip Cookies Recipe
To keep your *homemade cookie dessert* fresh, store them in an airtight container at room temperature. They will stay delicious for up to 3 4 days. For longer storage, you can freeze the cookies in a freezer safe bag or container for up to 2 months. To reheat, simply thaw at room temperature.
Tips to Make This Cherry Chocolate Chip Cookies Recipe
- Ingredient Swaps: If you don’t have dried cherries, you can use fresh or frozen cherries (pitted and chopped). You can also substitute white chocolate chips for semi sweet.
- Success Tip: Don’t overbake the cookies! They should be slightly soft in the center when you take them out of the oven.
- Common Mistakes: Overmixing the dough can result in tough cookies. Mix the dry ingredients in gently.
- Pro Tip: Chill the dough for 30 minutes before baking to prevent the cookies from spreading too thin.
Helpful Notes for This Cherry Chocolate Chip Cookies Recipe
For the best flavor, use high quality chocolate chips. We prefer semi sweet, but dark chocolate also works well. If you are using frozen cherries be sure to thaw them completely and drain any excess juice before adding them to the dough. Be sure to use simple pantry staples to create these cherry choc chip cookies. If you enjoyed this recipe, you might also like our Mint Chocolate Chip Brownies.
Variation of This Cherry Chocolate Chip Cookies Recipe
- Seasonal Twist: Add a pinch of cinnamon or nutmeg during the holiday season for a cozy, festive flavor.
- Optional Version: Drizzle melted white chocolate over the cooled cookies for an elevated presentation.
- Creative Modification: Mix in a handful of chopped nuts (like almonds or walnuts) for added texture and flavor.
How do I keep Cherry Chocolate Chip Cookies from spreading?
Chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading too thin. Also, ensure your oven temperature is accurate, and avoid using melted butter.
What is the best way to store Cherry Chocolate Chip Cookies?
Store your baked Cherry Chocolate Chip Cookies in an airtight container at room temperature. This will help them stay fresh and soft for up to a week. You can also freeze them for longer storage.
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries! Be sure to pit and chop them finely. Consider reducing the amount of sugar in the recipe slightly, as fresh cherries are often less sweet than maraschino cherries. You may need to adjust baking time.
What type of chocolate chips work best in Cherry Chocolate Chip Cookies?
Semi-sweet chocolate chips are a classic choice, balancing the sweetness of the cherries. However, you can experiment with milk chocolate, dark chocolate, or even white chocolate for a unique flavor profile. Mini chocolate chips can also distribute the chocolate more evenly.
Conclusion
We hope you enjoy this *Cherry Chocolate Chip Cookies* recipe as much as our family does. These *cherry chocolate chip cookies* bring a taste of Italy right into your home. So, gather your ingredients, put on your apron, and get ready to bake some love into every bite! Let us know in the comments below how your batch turns out. *Buon appetito!*
Cherry Chocolate Chip Cookies: The BEST Easy Recipe EVER!
- Total Time: 45 minutes
- Yield: 24 cookies 1x
Description
A delightful homemade cookie dessert with juicy cherries and rich chocolate chips. This Cherry Chocolate Chip Cookies recipe is perfect for summer picnics or a tasty afternoon treat.
Ingredients
- 2 1/4 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup dried cherries, chopped
- 1 cup semi sweet chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped dried cherries and chocolate chips.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 9 11 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Italian American
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: cherry chocolate chip cookies, chocolate chip cookies, cherry cookies, homemade cookies, easy dessert
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