Tortilla pizza rolls! Who knew such a simple idea could bring back so many Sunday memories? It all started when Lucia accidentally bought tortillas instead of pizza dough. Instead of tossing them, we decided to experiment, and that’s how these delightful tortilla pizza rolls were born! They’re quick, easy, and perfect for little hands (or big ones who need a little comfort food). Today, we are so excited to share this fun recipe for tortilla pizza rolls with you.
Table of Contents
Why You Will Love This tortilla pizza rolls Recipe
Tortilla Pizza Rolls: The Easiest, Quickest Pizza Bites EVER!
These tortilla pizza rolls are a quick, easy, and fun twist on classic pizza, perfect for snacks, parties, or getting kids involved in the kitchen.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 12 rolls
Category: Appetizer
Cuisine: Italian
Nutrition:
Calories: 180
Protein: 8g
Carbs: 15g
Fat: 10g
Ingredients
- 6 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, sliced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Italian seasoning to taste
Instructions
- Preheat oven to 375°F (190°C) and grease baking sheet.
- Lay tortilla flat, spread pizza sauce evenly.
- Sprinkle with mozzarella, pepperoni, Parmesan, and Italian seasoning.
- Tightly roll up the tortilla.
- Slice into 1 inch pinwheels.
- Place, cut-side up, on the baking sheet.
- Brush with olive oil, sprinkle with Parmesan and seasoning.
- Bake 12-15 minutes, or until golden brown.
- Cool slightly and serve.
Notes
- Feel free to experiment with different toppings and cheeses. Make sure to roll the tortillas tightly. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
These tortilla pizza rolls are about more than just convenience; they’re about creating moments. We remember the sound of our grandchildren giggling as they “helped” roll them up, their tiny fingers covered in mozzarella. It’s a super delicious appetizer that comes together in minutes. They take that classic pizza flavor and gives it a playful twist. They’re also a fantastic way to get kids involved in the kitchen and maybe even sneak in some extra veggies! Plus who doesn’t love a Pizza Grilled Cheese Sandwich?
Ingredients Needed for This tortilla pizza rolls Recipe
Here’s what you’ll need to make these quick pizza roll ups. Don’t worry, it’s nothing fancy; you probably already have most of these ingredients in your pantry!
- 6 large flour tortillas
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup pepperoni, sliced (or substitute with your favorite toppings!)
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Italian seasoning to taste
How to Make This tortilla pizza rolls Recipe
Ready to get rolling? Here’s how we make these delicious tortilla pizza pinwheels.
- 1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with olive oil or cooking spray.
- 2. Lay one tortilla flat on a clean surface. Spread a thin layer of pizza sauce evenly over the entire tortilla.
- 3. Sprinkle about ⅓ cup of mozzarella cheese over the sauce, followed by a generous amount of pepperoni slices and a sprinkle of Parmesan cheese and Italian seasoning. Don’t be shy with the cheese!
- 4. Tightly roll up the tortilla, like you’re making a burrito.
- 5. Using a sharp knife, slice the tortilla roll into 1-inch thick pinwheels.
- 6. Place the tortilla pizza pinwheels cut-side up on the prepared baking sheet.
- 7. Brush the tops of the rolls lightly with olive oil and sprinkle with additional Parmesan cheese and Italian seasoning.
- 8. Bake for 12-15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye on them so they don’t get overly brown. Want to try something else cheesy and delicious? Check out our Easy Lemon Mozzarella Pizza!
- 9. Let the tortilla pizza rolls cool slightly before serving. Enjoy these easy pizza bites!
How to Serve This tortilla pizza rolls Recipe
These warm, cheesy tortilla pizza rolls are best served immediately. Consider offering them with some extra pizza sauce for dipping or a side salad for a more complete meal. They are perfect for parties, after school snacks, or any occassion. These are wonderful hot or at room temperature, making them a flexible appetizer.
How to Store This tortilla pizza rolls Recipe
Leftover tortilla pizza rolls can be stored in an airtight container in the refrigerator for up to 3 days. To freeze these easy pizza bites, wrap them individually in plastic wrap and place them in a freezer bag for up to 2 months.
To reheat, bake them in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for a quick snack. Reheating in the oven will help keep them crispy! For a more hearty meal, consider giving our Chicken Alfredo Lasagna Rolls a try!
Tips to Make This tortilla pizza rolls Recipe
- Ingredient Swaps: Feel free to get creative with your fillings! Try using different cheeses (like provolone or cheddar), vegetables (like bell peppers or mushrooms), or meats (like sausage or ham).
- Success Tips: Don’t overfill the tortillas, or they will be difficult to roll. Also, make sure to roll them tightly to prevent them from unraveling during baking.
- Common Mistakes to Avoid: Be careful not to burn the bottom of the rolls. Keep an eye on them during baking!
- Pro Tips for Best Results: For extra flavor, try adding a layer of pesto or garlic butter to the tortilla before adding the sauce and cheese.
Helpful Notes for This tortilla pizza rolls Recipe
We often use large burrito-sized tortillas for this recipe. If you only have smaller ones, you may need to adjust the ingredient amounts. A little Italian seasoning really kicks it up a notch but that’s completely optional. We love using a pizza stone for these to gain maximum crispy bottom
Variation of This tortilla pizza rolls Recipe
- Seasonal Twists: Try adding sun-dried tomatoes and fresh basil in the summer or roasted butternut squash and sage in the fall.
- Optional Versions: For a spicier kick, add a pinch of red pepper flakes to the sauce or use a jalapeno-flavored cheese.
- Creative Modifications: Make mini tortilla pizza rolls by using smaller tortillas and cutting them into smaller pieces.
FAQs About This tortilla pizza rolls Recipe
What are tortilla pizza rolls?
Tortilla pizza rolls are a quick and easy snack or meal made by topping tortillas with pizza sauce, cheese, and other toppings, then rolling them up and baking or pan-frying them until golden brown.
How do you keep tortilla pizza rolls from falling apart?
To prevent tortilla pizza rolls from falling apart, ensure you don’t overfill them with toppings. A little cheese acts as a binder. You can also secure them with toothpicks while baking, removing them before serving.
Can I make tortilla pizza rolls in an air fryer?
Yes, you can air fry tortilla pizza rolls! Preheat your air fryer to 375°F (190°C) and cook for about 5-7 minutes, or until the tortillas are crispy and golden brown. Keep a close eye so they don’t burn.
What kind of toppings can I use for tortilla pizza rolls?
The possibilities are endless! Classic pizza toppings like pepperoni, sausage, mushrooms, onions, and peppers are great choices. You can also experiment with different cheeses, sauces, and even vegetables or meats you have on hand.
Conclusion
These cheesy, flavorful tortilla pizza rolls are a delightful twist on a classic favorite. Whether you’re making them for a quick snack, a party appetizer, or a fun family activity, we know you’ll enjoy them as much as our family does. So gather your ingredients, roll up some fun, and create your own unforgettable memories with these easy tortilla pizza rolls! Let us know in the comments how your family feels.
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