Crispy pizza chips! Mamma mia, who doesn’t love a good pizza? And who doesn’t love a crunchy snack? We have taken the best of both worlds and created *crispy pizza chips* that are guaranteed to become your new favorite treat. This recipe is perfect for game day, movie night, or when you just need a little taste of Italy in a bite. It’s like a little slice of home, right here in New York!
These cheesy pizza snacks are also a fantastic way to use up leftover pizza dough or even tortillas. Trust us, once you try this pepperoni chip bites recipe, you’ll be making them over and over again. It’s an easy crunchy pizza snacks recipe that’s destined to become a family favorite.
Table of Contents
Why You Will Love This crispy pizza chips Recipe
Crispy Pizza Chips: The EASIEST Cheesy Pizza Snacks Recipe!
These easy crispy pizza chips are a fun and delicious snack, perfect for parties or a quick bite. Made with simple ingredients, they’re ready in minutes and customizable with your favorite pizza toppings.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 1 hour 30 minutes
Yield: 4 servings
Category: Appetizer
Cuisine: Italian
Nutrition:
Calories: 350
Protein: 15g
Carbs: 32g
Fat: 18g
Ingredients
- 1 cup warm water
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 teaspoon sugar
- 2 1/2 cups all purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices, halved or quartered
- 1/4 cup grated Parmesan cheese
- Italian seasoning to taste
Instructions
- In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 minutes, until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5 7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover it with plastic wrap and let it rise in a warm place for 1 1 1/2 hours, or until doubled in size.
- Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- Punch down the dough and divide it in half. Roll out each half on a lightly floured surface into a thin rectangle, about 1/8 inch thick.
- Spread pizza sauce evenly over the dough rectangles. Sprinkle with mozzarella cheese, then top with pepperoni slices and Parmesan cheese. Season with Italian seasoning.
- Bake for 12 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Let the pizza chips cool slightly on the baking sheets before cutting them into bite sized pieces. Serve warm.
Notes
- For a crispier crust, roll the dough as thinly as possible. You can use store bought pizza dough to save time. Feel free to experiment with different toppings like olives, mushrooms, or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3 4 days. For longer storage, freeze the pizza chips.
What’s not to love? These crispy pizza chips are the perfect combination of comfort food and convenience. They’re quick to make, bursting with flavor, and endlessly customizable. Whether you’re craving a cheesy, pepperoni packed snack or something a little more sophisticated, this recipe has you covered.
Lucia remembers making these one afternoon when her grandkids came to visit unexpectedly. The little ones couldn’t get enough of them, and the recipe has been a staple in her house ever since. They’re much quicker than making a full pizza, and everyone can add their own favorite toppings. Plus, who can resist that satisfying crunch? Try pairing them with our recipe for Cheesy Onion Ring Chips for an explosion of flavor!.
Ingredients Needed for This crispy pizza chips Recipe
Here’s what you’ll need to whip up a batch of our delectable crispy pizza chips:
- For the Dough:
* 1 cup warm water
* 2 1/4 teaspoons active dry yeast (1 packet)
* 1 teaspoon sugar
* 2 1/2 cups all purpose flour, plus more for dusting
* 1 teaspoon salt
* 2 tablespoons olive oil
- For the Topping:
* 1/2 cup pizza sauce
* 1 1/2 cups shredded mozzarella cheese
* 1/2 cup pepperoni slices, halved or quartered
* 1/4 cup grated Parmesan cheese
* Italian seasoning to taste
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How to Make This crispy pizza chips Recipe
Let us walk you through the steps to making these irresistible crispy pizza chips:
- 1. Prepare the Dough: In a large bowl, dissolve the yeast and sugar in warm water. Let it sit for 5 5 minutes, until foamy.
- 2. Combine Ingredients: Add the flour, salt, and olive oil to the yeast mixture. Mix until a shaggy dough forms.
- 3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for 5 7 minutes, until smooth and elastic.
- 4. Let it Rest: Place the dough in a lightly oiled bowl, turning to coat. Cover it with plastic wrap and let it rise in a warm place for 1 1 1/2 hours, or until doubled in size. While it rises, why not try our recipe for Easy Lemon Mozzarella Pizza for dinner some other night?
- 5. Preheat and Prepare: Preheat your oven to 425°F (220°C). Line two baking sheets with parchment paper.
- 6. Roll Out the Dough: Punch down the dough and divide it in half. Roll out each half on a lightly floured surface into a thin rectangle, about 1/8 inch thick.
- 7. Add the Toppings: Spread pizza sauce evenly over the dough rectangles. Sprinkle with mozzarella cheese, then top with pepperoni slices and Parmesan cheese. Season with Italian seasoning.
- 8. Bake ‘Em: Bake for 12 15 minutes, or until the crust is golden brown and the cheese is bubbly and melted. If you are feeling adventurous, why not give Crispy Chicken Wonton Tacos a try?
- 9. Cool and Serve: Let the pizza chips cool slightly on the baking sheets before cutting them into bite sized pieces. Serve warm, and enjoy!
How to Serve This crispy pizza chips Recipe
These pizza chips are fantastic as a standalone snack, but they’re also great for pairing. Serve them with a side of marinara sauce for dipping, or alongside a fresh salad for a light lunch. You can also arrange them on a platter for a party, alongside other appetizers like olives and cheeses. For a playful presentation, serve the chips in small paper cones.
How to Store This crispy pizza chips Recipe
To keep your crispy pizza chips fresh as long as possible, follow these simple tips:
- Refrigeration: Store leftover pizza chips in an airtight container in the refrigerator for up to 3 4 days.
- Freezing: For longer storage, freeze the pizza chips in a single layer on a baking sheet until solid, then transfer them to a freezer bag. They can be frozen for up to 2 months.
- Reheating: Reheat the pizza chips in the oven at 350°F (175°C) for 5 7 minutes, or until warmed through and crispy. You can also use a toaster oven or an air fryer for reheating.
Tips to Make This crispy pizza chips Recipe
Here are a few tricks and tips to ensure your crispy pizza chips turn out perfectly every time:
- Ingredient Swaps: You can use gluten free flour to make this recipe gluten free and healthier.
- Success Tips: Don’t overbake!
Allow the chips to cool completely.
- Common Mistakes to Avoid: Don’t overcrowd the baking sheet. Work in batches if needed.
- Pro Tips for Best Results: Brush the crust with a touch of olive oil before adding the toppings for extra flavor and crispiness.
Helpful Notes for This crispy pizza chips Recipe
A few additional notes to keep in mind:
- Ensure your yeast is fresh. If it doesn’t foam when mixed with warm water and sugar, it may be expired.
- For a thinner, crispier crust, roll the dough out very thinly.
- Feel free to experiment with different cheese blends. Try adding some provolone or fontina for a richer flavor.
Variation of This crispy pizza chips Recipe
Let’s explore some ways to customize these crispy pizza chips:
- Seasonal Twists: In the fall, add some butternut squash puree and sage to the pizza sauce. In the spring, top with fresh arugula and prosciutto after baking.
- Optional Versions: For a vegetarian version, replace the pepperoni with mushrooms, bell peppers, and onions.
- Creative Modifications: Try using pesto instead of traditional pizza sauce.
FAQs About This crispy pizza chips Recipe
What are crispy pizza chips?
Crispy pizza chips are a snack made from pizza dough or tortillas, baked until crispy and topped with pizza sauce, cheese, and other toppings. They are a fun and easy way to enjoy pizza flavors in a bite-sized form.
How do you make crispy pizza chips?
To make crispy pizza chips, simply cut pizza dough or tortillas into small pieces, spread with pizza sauce, sprinkle with cheese and other toppings, and bake until golden brown and crispy. Using pre-made crusts is also an option.
What toppings can you use on crispy pizza chips?
You can use any pizza toppings you like on crispy pizza chips, such as pepperoni, sausage, mushrooms, olives, peppers, and onions. Experiment with your favorite combinations to find what you like best.
What can I serve with crispy pizza chips?
Crispy pizza chips are great on their own, or served with a dipping sauce like marinara, ranch, or garlic aioli. They also make easy appetizers.
Conclusion
There you have it a simple, delicious, and versatile recipe for crispy pizza chips that’s sure to become a family favorite. We hope you’ll give it a try and share it with those you love. We love to hear from you, so don’t hesitate to leave a comment or ask a question below. We hope you enjoy your cheesy pizza snacks. Buon appetito!
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