Flaky pepperoni pizza rolls are a staple at our Sunday gatherings! Remember those pizza parties from childhood? We’ve recreated that joy in a bite sized, shareable treat that’s as fun to make as it is to eat. These flaky pepperoni pizza rolls are perfect for game days, parties, or just a cozy night in. Our version uses simple ingredients and a straightforward method, so anyone can bake up a batch of these cheesy delights.
Table of Contents
Why You Will Love This flaky pepperoni pizza rolls Recipe
Flaky Pepperoni Pizza Rolls: The EASIEST Cheesy Appetizer!
Easy to make and fun to eat, these flaky pepperoni pizza rolls are a perfect appetizer for game day, parties, or just a cozy night in.
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 rolls
Category: Appetizer
Cuisine: Italian
Nutrition:
Calories: 200
Protein: 6g
Carbs: 15g
Fat: 12g
Ingredients
- 1 sheet (14.1 ounces) puff pastry, thawed
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni, cut into small pieces
- 1 teaspoon Italian seasoning
- 1 large egg
- 1 tablespoon water
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- On a lightly floured surface, gently unfold the thawed puff pastry sheet. If it’s too thick, lightly roll it out to about a 12×12 inch square.
- Spread the pizza sauce evenly over the puff pastry, leaving a small border at the edges. Sprinkle the mozzarella cheese evenly over the sauce.
- Scatter the pepperoni pieces over the cheese. Sprinkle the Italian seasoning evenly over the entire surface.
- Starting from one edge, tightly roll up the puff pastry into a log.
- Using a sharp knife, slice the log into 1 inch thick rolls.
- In a small bowl, whisk together the egg and water to make an egg wash.
- Place the pizza rolls onto the prepared baking sheet, cut side up. Brush the tops of each roll with the egg wash.
- Bake for 15 20 minutes, or until golden brown and the cheese is melted and bubbly.
- Let the pizza rolls cool on the baking sheet for a few minutes before serving.
Notes
- For best results, use a high quality all butter puff pastry.
- Serve the pizza rolls warm with a side of extra pizza sauce for dipping.
- To make this recipe ahead of time, assemble the rolls and refrigerate for up to 24 hours before baking.
This recipe brings back so many memories for us, reminding about our childhoods in Italy when pizza was a weekend treat. What we loved most about our Italian neighborhoods in New York was all the cozy pizzerias and now our home’s are the same. Our flaky pepperoni pizza rolls are incredibly comforting, offering that classic pizza flavor in a fun, handheld form. This is one of those easy pizza snacks that is quick to throw together, especially when you are looking for crowd pleasing appetizers. Plus, who can resist the combination of flaky puff pastry, melted cheese, and savory pepperoni? It’s a guaranteed hit! Making these cheesy pizza appetizers is a breeze, making them a perfect choice even on busy weeknights.
Ingredients Needed for This flaky pepperoni pizza rolls Recipe
Here’s what you’ll need to make these irresistible pizza roll ups.
- Puff Pastry: 1 sheet (14.1 ounces) thawed
- Pizza Sauce: 1/2 cup
- Mozzarella Cheese: 1 1/2 cups shredded
- Pepperoni: 1/2 cup sliced into small pieces
- Italian Seasoning: 1 teaspoon
- Egg: 1 large (for egg wash)
- Water: 1 tablespoon (for egg wash)
How to Make This flaky pepperoni pizza rolls Recipe
Get ready to create some deliciousness in just a few simple steps.
- 1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2. Prepare Puff Pastry: On a lightly floured surface, gently unfold the thawed puff pastry sheet. If it’s too thick, lightly roll it out to about a 12×12 inch square.
- 3. Add Sauce and Cheese: Spread the pizza sauce evenly over the puff pastry, leaving a small border at the edges. Sprinkle the mozzarella cheese evenly over the sauce.
- 4. Add Pepperoni and Seasoning: Scatter the pepperoni pieces over the cheese. Sprinkle the Italian seasoning evenly over the entire surface.
- 5. Roll Up: Starting from one edge, tightly roll up the puff pastry into a log. Make sure it is a tight roll to get nice layers.
- 6. Slice: Using a sharp knife, slice the log into 1 inch thick rolls.
- 7. Prepare Egg Wash: In a small bowl, whisk together the egg and water to make an egg wash.
- 8. Brush and Bake: Place the pizza rolls onto the prepared baking sheet, cut side up. Brush the tops of each roll with the egg wash.
- 9. Bake: Bake for 15 20 minutes, or until the flaky pepperoni pizza rolls are golden brown and the cheese is melted and bubbly. Ovens vary, so keep an eye on them!
- 10. Cool Slightly: Let the pizza rolls cool on the baking sheet for a few minutes before serving.
How to Serve This flaky pepperoni pizza rolls Recipe
These flaky pepperoni pizza rolls are best served warm! They’re perfect as an appetizer for parties, game nights, or as a fun snack for kids and adults alike. Serve them with a side of extra pizza sauce for dipping. For an extra touch serve alongside our “Easy Pepperoni Pizza Bombs” (https://nonnasdishes.com/easy-pepperoni-pizza-bombs/) for an even better appetizer spread! You could also add a sprinkle of freshly grated Parmesan cheese for added indulgence.
How to Store This flaky pepperoni pizza rolls Recipe
If you have any leftovers (and honestly, that’s a big “if”), here’s how to keep them fresh.
- Refrigeration: Store the cooled pizza rolls in an airtight container in the refrigerator for up to 3 days.
- Freezing: For longer storage, freeze the baked pizza rolls. Place them in a single layer on a baking sheet and freeze until solid. Transfer to a freezer bag or container and store for up to 2 months.
- Reheating: Reheat the refrigerated pizza rolls in the oven at 350°F (175°C) for about 10 15 minutes, or until warmed through. Frozen pizza rolls can be reheated in the same way, but they may require a bit more time.
Tips to Make This flaky pepperoni pizza rolls Recipe
Here are a few tips and tricks to ensure your pizza roll success:
- Ingredient Swaps: You can use different types of cheese like provolone or a blend of Italian cheeses. Feel free to swap out the pepperoni for sausage, ham, or veggies.
- Success Tips: Make sure your puff pastry is thawed but still cold. This will help it puff up nicely in the oven. Too soft, and the puff pastry will get sticky.
- Common Mistakes: Overfilling the puff pastry can make it difficult to roll and can cause the rolls to burst during baking.
- Pro Tips: For extra flavor, brush the edges of the puff pastry with garlic butter before rolling it up.
Helpful Notes for This flaky pepperoni pizza rolls Recipe
A few extra details to keep in mind!
- Puff Pastry: We recommend using a high quality all butter puff pastry for the best flavor and texture. However, you can use any brand puff pastry.
- Pizza Sauce: Use your favorite store bought or homemade pizza sauce.
- Equipment Recommendations: A sharp knife and a parchment lined baking sheet are essential for this recipe.
Variation of This flaky pepperoni pizza rolls Recipe
Let’s mix things up! If you’re a fan of a certain flavor, why not take our base recipe and try one of these variations:
- Seasonal Twists: In fall, try adding some butternut squash puree and sage to the filling. In spring, add some sauteed asparagus and goat cheese.
- Optional Versions: Consider a vegetarian version with spinach, mushrooms, and roasted red peppers.
- Creative Modifications: For a spicy kick, add some red pepper flakes or jalapeños to the filling. You could also add a sprinkle of garlic powder for extra flavor. If you love these then check out our Cheesy Pepperoni Pizza Roll Ups Recipe, another family classic.
Follow us on Pinterest for more pizza inspired recipes!
FAQs About This flaky pepperoni pizza rolls Recipe
What makes these flaky pepperoni pizza rolls so good?
These pizza rolls are loved for their flaky crust and cheesy, pepperoni-filled interior. They’re easy to make with simple ingredients and are always a crowd-pleaser, perfect for any occasion.
Can I customize the fillings for the flaky pepperoni pizza rolls?
Absolutely! Feel free to add other toppings like mushrooms, olives, or different types of cheese to customize your pizza rolls. Get creative and cater to your own preferences.
How do I store leftover flaky pepperoni pizza rolls?
Store any leftover pizza rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for the best taste and texture.
What dipping sauces go well with flaky pepperoni pizza rolls?
Marinara sauce is a classic and delicious choice for dipping. Ranch dressing, garlic butter, or even a spicy sriracha mayo can also be great complements to the flavors of the pizza rolls.
Can I make these flaky pepperoni pizza rolls ahead of time?
Yes, you can assemble the pizza rolls ahead of time and store them in the refrigerator until ready to bake. This is a great way to save time when preparing for a party or gathering. Add a few minutes to the baking time if baking from chilled.
Conclusion
We hope you enjoy making and sharing these delightful flaky pepperoni pizza rolls as much as we do! These cheesy appetizers are perfect when you are looking for crowd pleasing appetizers. They’re a simple, fun way to bring a little bit of our family’s tradition to your own table. Don’t hesitate to experiment with different fillings and toppings to make them your own. We’d love to hear about your creations! Let us know in the comments below if you make our flaky pepperoni pizza rolls.
- Apple Cider Coffee Cake Recipe The Most Easy Reduced Apple Cider Cream Cheese Swirl Brown Sugar Streusel Individual Fall Brunch Cake - September 29, 2026
- Apple Cider Coffee Cake The Most Easy Moist Reduced Apple Cider Sour Cream Butter Brown Sugar Streusel Cider Glaze Individual Fall Cake - September 28, 2026
- Apple Cider Cake Recipe The Most Easy Moist Bundt Reduced Apple Cider Oil Brown Sugar Cinnamon Nutmeg Apple Cider Glaze Fall Cake - September 28, 2026
