why make this recipe
Delicious Apple Oatmeal Cookies are a great choice for a snack or dessert. They combine the wholesome goodness of oats with the sweet flavor of apples and the warmth of cinnamon. These cookies are not only tasty but also bring a comforting, homemade feel to any gathering. Plus, they’re easy to make and perfect for using up apples you have on hand.
how to make Delicious Apple Oatmeal Cookies
Ingredients:
- 0.75 cup unsalted butter, softened
- 0.75 cup packed light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1.5 teaspoon vanilla extract
- 1.25 cup all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 2 cup old-fashioned rolled oats
- 1.5 cup peeled, finely chopped apple (about 1 large apple)
- 1 teaspoon lemon juice (to prevent apple browning)
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup raisins (optional)
Directions:
- Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
- Mix the Butter and Sugars: In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until it is light and fluffy.
- Add Egg and Vanilla: Add in the egg and vanilla extract, mixing well until everything is combined.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Mix in Oats and Apples: Stir in the rolled oats, chopped apples (that you squeezed lemon juice on), and any optional ingredients like walnuts or raisins.
- Scoop onto Baking Sheet: Use a spoon or cookie scoop to drop dough onto a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake: Bake in the preheated oven for about 12-15 minutes, or until the edges are golden brown.
- Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
how to serve Delicious Apple Oatmeal Cookies
These cookies are delicious on their own, but you can also serve them warm with a glass of milk or a cup of tea. They make a great addition to a dessert platter or a simple homemade gift in a cute jar.
how to store Delicious Apple Oatmeal Cookies
To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze the cookies. Just place them in a freezer-safe bag or container, and they can last for about three months.
tips to make Delicious Apple Oatmeal Cookies
- Make sure the butter is softened to room temperature for easier mixing.
- Don’t skip the lemon juice on the apples; it helps prevent browning and keeps them fresh in the cookies.
- If you want chewier cookies, bake them a little less; for crunchier cookies, let them bake a minute or two longer.
variation
You can easily switch up this recipe by using different add-ins. Try adding chocolate chips, dried cranberries instead of raisins, or even cinnamon chips for a different flavor twist. You can also use different nuts based on your preference.
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be slightly different. Rolled oats give a heartier texture.
What type of apples work best for these cookies?
Firmer apples like Granny Smith or Honeycrisp work best as they hold their shape and offer a nice sweet-tart balance.
Can I make these cookies gluten-free?
Yes, you can use a gluten-free all-purpose flour blend in place of regular flour to make gluten-free cookies.
Delicious Apple Oatmeal Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious Apple Oatmeal Cookies combine oats, apples, and cinnamon for a comforting snack or dessert that’s easy to make.
Ingredients
- 0.75 cup unsalted butter, softened
- 0.75 cup packed light brown sugar
- 0.25 cup granulated sugar
- 1 large egg
- 1.5 teaspoon vanilla extract
- 1.25 cup all-purpose flour
- 0.5 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 0.5 teaspoon kosher salt
- 2 cup old-fashioned rolled oats
- 1.5 cup peeled, finely chopped apple
- 1 teaspoon lemon juice
- 0.5 cup chopped walnuts or pecans (optional)
- 0.5 cup raisins (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, beat together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing well until everything is combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and kosher salt. Gradually add this mixture to the wet ingredients, mixing until just combined.
- Stir in the rolled oats, chopped apples, and any optional ingredients like walnuts or raisins.
- Use a spoon or cookie scoop to drop dough onto a parchment-lined baking sheet, leaving space between each cookie.
- Bake for about 12-15 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Make sure the butter is softened to room temperature for easier mixing. Use lemon juice on the apples to prevent browning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, dessert, apple, oatmeal, easy recipe, baking
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