Why Make This Recipe

BBQ Chicken Mac and Cheese Delight combines two fan favorites: creamy mac and cheese with the smoky flavor of BBQ chicken. It’s a comforting, filling dish perfect for any weeknight dinner or weekend gathering. The mix of cheeses, spices, and BBQ sauce creates a flavor explosion that is sure to please everyone at your table. Plus, it’s simple to make, making it an excellent choice for cooks of any skill level.

How to Make BBQ Chicken Mac And Cheese

Ingredients

12 oz elbow macaroni, dry
1 lb boneless skinless chicken breast (cut into bite-size pieces)
0.5 cup BBQ sauce (for tossing chicken)
0.25 cup BBQ sauce (for drizzling, optional)
2 cup sharp cheddar cheese, shredded (freshly shredded melts best)
1 cup low-moisture mozzarella, shredded
4 oz cream cheese, softened (cut into cubes)
3 tbsp unsalted butter (for roux)
1 tbsp unsalted butter, melted (for panko topping)
3 tbsp all-purpose flour
2 cup whole milk (warmed)
0.5 cup low-sodium chicken broth
1 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
0.5 tsp smoked paprika
1 tsp kosher salt (divided, to taste)
0.5 tsp black pepper (freshly ground)
0.25 tsp cayenne pepper (optional, for heat)
0.5 cup panko breadcrumbs
0.25 cup scallions, thinly sliced (for garnish)

Directions

Cook the Pasta: Start by boiling water in a large pot. Add the elbow macaroni and cook according to the package instructions. Drain and set aside.
Prepare the Chicken: In a bowl, combine the chicken pieces with 0.5 cup of BBQ sauce. Mix well to coat the chicken.
Cook the Chicken: In a skillet, heat olive oil over medium-high heat. Add the sauced chicken and cook until browned and cooked through, about 5-7 minutes. Remove from heat and set aside.
Make the Cheese Sauce: In a separate pot, melt 3 tablespoons of butter over medium heat. Stir in flour and cook for about a minute. Gradually pour in the warmed milk and chicken broth, stirring continuously until the sauce thickens.
Add the Cheeses: Reduce the heat to low and add the cheddar, mozzarella, and cream cheese to the sauce. Stir until melted and smooth. Season with garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper if using.
Combine Everything: In a large mixing bowl, combine the cooked pasta, chicken, and cheese sauce. Mix well to combine.
Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a baking dish. Mix panko breadcrumbs with melted butter, then sprinkle over the top of the mac and cheese. Bake for 20-25 minutes or until golden and bubbly.
Garnish and Serve: Remove from the oven, drizzle with additional BBQ sauce if desired, and sprinkle with sliced scallions. Serve warm.

How to Serve BBQ Chicken Mac And Cheese

Serve BBQ Chicken Mac and Cheese Delight hot from the oven. Pair it with a side salad or garlic bread for a complete meal. You can also offer additional BBQ sauce on the side for those who enjoy an extra kick.

How to Store BBQ Chicken Mac And Cheese

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply warm it in the microwave or oven until heated through. You may need to add a splash of milk to keep it creamy.

Tips to Make BBQ Chicken Mac And Cheese

For the best flavor, use freshly shredded cheese. Pre-packaged cheese often contains additives that can affect melting.
Adjust the spices according to your taste. If you prefer it spicier, add more cayenne pepper or a dash of hot sauce.
Consider letting the mac and cheese cool a bit before serving to allow the flavors to meld together.

Variations

Vegetarian Option: Substitute the chicken with sautéed vegetables like bell peppers, zucchini, and mushrooms.
Different Proteins: You can also use shredded rotisserie chicken or pulled pork for variety.
Different Cheeses: Feel free to experiment with different cheeses such as gouda or pepper jack for a unique twist.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the mac and cheese without baking it first. Cover it and store in the refrigerator. When ready to serve, bake it until bubbly.

2. Can I freeze BBQ Chicken Mac and Cheese?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container. It can be frozen for up to 2-3 months. Thaw in the refrigerator before reheating.

3. What can I serve with BBQ Chicken Mac and Cheese?
You can serve it with a green salad, coleslaw, or steamed vegetables for a balanced meal. It’s also great as a solo dish!