Easy Texas Toast Sloppy Joes

why make this recipe

Easy Texas Toast Sloppy Joes are a fun twist on the classic Sloppy Joe. With the addition of cheesy garlic Texas toast, this dish brings extra flavor and texture to a beloved favorite. It’s a quick and satisfying meal perfect for busy weeknights or casual gatherings. Plus, it’s hearty and sure to please the whole family!

how to make Easy Texas Toast Sloppy Joes

Ingredients:

  • 1.25 lb ground beef
  • 1 tablespoon olive oil
  • 0.75 cup yellow onion, finely diced
  • 0.5 cup green bell pepper, finely diced
  • 2 clove garlic, minced
  • 0.75 cup ketchup
  • 0.5 cup tomato sauce
  • 0.25 cup tomato paste
  • 0.25 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoon brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 8 slice Texas toast garlic bread
  • 2 cup shredded sharp cheddar cheese
  • 0.25 cup fresh parsley, chopped (optional, for garnish)
  • 1 tablespoon butter (optional, for extra richness)

Directions:

  1. In a large skillet over medium heat, add the olive oil.
  2. Once heated, add the yellow onion and green bell pepper. Cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for another 1 minute until fragrant.
  4. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, for about 8 minutes. Drain any excess fat.
  5. In a bowl, mix together the ketchup, tomato sauce, tomato paste, beef broth, Worcestershire sauce, yellow mustard, brown sugar, apple cider vinegar, chili powder, smoked paprika, kosher salt, black pepper, and red pepper flakes if using.
  6. Pour this sauce over the cooked beef mixture. Stir well and let it simmer on low heat for about 10 minutes.
  7. Meanwhile, prepare the Texas toast according to package instructions, adding butter for extra richness if desired.
  8. Once the toast is ready, top each slice with the sloppy joe mixture and sprinkle with shredded cheddar cheese.
  9. Place the cheesy toast back into the oven for a few minutes to melt the cheese.
  10. Garnish with fresh parsley if desired, and serve warm.

how to serve Easy Texas Toast Sloppy Joes

Serve these sloppy joes hot, right off the sheet or skillet. You can also add pickle slices or coleslaw on top for extra crunch. Pair it with a simple side salad or potato chips for a complete meal.

how to store Easy Texas Toast Sloppy Joes

Leftover sloppy joe mixture can be stored in an airtight container in the fridge for up to 3 days. The Texas toast is best served fresh, but you can keep the leftovers in a separate container in the fridge. Reheat the beef mixture when ready to serve again.

tips to make Easy Texas Toast Sloppy Joes

  • For added depth of flavor, consider adding some diced tomatoes or jalapeños into the mixture.
  • Adjust the spice level by adding more or less chili powder and red pepper flakes.
  • Use different types of cheese, such as mozzarella or pepper jack, for a unique twist.

variation

Feel free to make this recipe vegetarian by substituting the ground beef with plant-based ground meat or lentils. You can also add toppings like sautéed mushrooms or avocado for additional flavor.

FAQs

1. Can I use different bread instead of Texas toast?
Yes, any thick slice of bread will work, but Texas toast adds a nice garlic flavor.

2. Can I freeze the sloppy joe mixture?
Yes, the sloppy joe mixture freezes well for up to 3 months. Just let it cool completely before transferring it to an airtight container.

3. How do I make this recipe gluten-free?
To make it gluten-free, use gluten-free bread and ensure that the sauces you use do not contain gluten.

Print
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Easy Texas Toast Sloppy Joes


  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: None

Description

A fun twist on the classic Sloppy Joe, featuring cheesy garlic Texas toast for extra flavor and texture. Perfect for busy weeknights or casual gatherings.


Ingredients

Scale
  • 1.25 lb ground beef
  • 1 tablespoon olive oil
  • 0.75 cup yellow onion, finely diced
  • 0.5 cup green bell pepper, finely diced
  • 2 clove garlic, minced
  • 0.75 cup ketchup
  • 0.5 cup tomato sauce
  • 0.25 cup tomato paste
  • 0.25 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon yellow mustard
  • 2 tablespoon brown sugar, packed
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chili powder
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon kosher salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes (optional)
  • 8 slice Texas toast garlic bread
  • 2 cup shredded sharp cheddar cheese
  • 0.25 cup fresh parsley, chopped (optional, for garnish)
  • 1 tablespoon butter (optional)

Instructions

  1. In a large skillet over medium heat, add the olive oil.
  2. Once heated, add the yellow onion and green bell pepper. Cook until soft, about 5 minutes.
  3. Stir in the minced garlic and cook for another 1 minute until fragrant.
  4. Add the ground beef to the skillet. Cook until browned, breaking it apart with a spoon, for about 8 minutes. Drain any excess fat.
  5. In a bowl, mix together the ketchup, tomato sauce, tomato paste, beef broth, Worcestershire sauce, yellow mustard, brown sugar, apple cider vinegar, chili powder, smoked paprika, kosher salt, black pepper, and red pepper flakes if using.
  6. Pour this sauce over the cooked beef mixture. Stir well and let it simmer on low heat for about 10 minutes.
  7. Meanwhile, prepare the Texas toast according to package instructions, adding butter for extra richness if desired.
  8. Once the toast is ready, top each slice with the sloppy joe mixture and sprinkle with shredded cheddar cheese.
  9. Place the cheesy toast back into the oven for a few minutes to melt the cheese.
  10. Garnish with fresh parsley if desired, and serve warm.

Notes

For added depth of flavor, consider adding some diced tomatoes or jalapeños into the mixture. Adjust spice level to taste and use different types of cheese for variety.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Stovetop and Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 500
  • Sugar: 12g
  • Sodium: 800mg
  • Fat: 28g
  • Saturated Fat: 10g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 41g
  • Fiber: 2g
  • Protein: 27g
  • Cholesterol: 70mg

Keywords: sloppy joes, Texas toast, quick meal, family recipe, comfort food

Maria Rossi

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