No-bake coconut cookie balls on a plate with a sprinkle of shredded coconut

No-Bake Coconut Cookie Balls

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Why Make This Recipe

No-Bake Coconut Cookie Balls are a delightful treat that is easy to make and requires no baking. They are perfect for everyone, from busy parents to college students. They combine the sweet taste of coconut with creamy chocolate, making them a tasty snack or dessert. Plus, they take very little time to prepare, so you can whip them up quickly for a party or a sweet craving.

How to Make No-Bake Coconut Cookie Balls

Ingredients:

  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Directions:

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, graham cracker crumbs, vanilla extract, and a pinch of salt. Mix well until fully incorporated.
  2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
  3. Once chilled, scoop a small amount of the mixture and flatten it in your palm.
  4. Place a few chocolate chips in the center and roll the mixture around it to form a ball.
  5. Repeat until all the mixture is used.
  6. Place the balls on a baking sheet and chill again for about 30 minutes.
  7. Serve chilled or at room temperature.

How to Serve No-Bake Coconut Cookie Balls

You can serve No-Bake Coconut Cookie Balls as a sweet treat after a meal or as a snack during the day. They are great on their own, but you can also pair them with a glass of milk or coffee for a delicious combination.

How to Store No-Bake Coconut Cookie Balls

To keep No-Bake Coconut Cookie Balls fresh, store them in an airtight container in the refrigerator. They will stay good for about a week. You can also freeze them if you want to keep them longer. Just make sure to separate layers with parchment paper to prevent sticking.

Tips to Make No-Bake Coconut Cookie Balls

  • Make sure to use finely shredded coconut for a better texture.
  • If you like a bit of extra flavor, try adding a tablespoon of cocoa powder to the mixture.
  • Roll the balls in extra shredded coconut or crushed nuts before chilling for added texture.

Variation

If you want to switch things up, you can add different mix-ins like chopped nuts, dried fruit, or even peanut butter for a different taste.

FAQs

Can I use unsweetened coconut instead of sweetened?
Yes, but the balls will be less sweet. You may want to add extra sweetened condensed milk for flavor.

How long can I keep these cookie balls?
They usually last about a week in the refrigerator. If frozen, they can last up to 3 months.

Can I make these without chocolate chips?
Absolutely! You can leave them out or replace them with raisins or other small candies if you prefer.

Print
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no bake coconut cookie balls 2025 10 21 195655 150x150 1

No-Bake Coconut Cookie Balls

  • Author: nonnasdishes_admin
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful coconut and chocolate treats that are easy to make with no baking involved.

Ingredients

Scale
  • 1 cup shredded coconut
  • 1/2 cup sweetened condensed milk
  • 1 cup graham cracker crumbs
  • 1/2 cup chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a mixing bowl, combine shredded coconut, sweetened condensed milk, graham cracker crumbs, vanilla extract, and a pinch of salt. Mix well until fully incorporated.
  2. Chill the mixture in the refrigerator for about 30 minutes to make it easier to handle.
  3. Once chilled, scoop a small amount of the mixture and flatten it in your palm.
  4. Place a few chocolate chips in the center and roll the mixture around it to form a ball.
  5. Repeat until all the mixture is used.
  6. Place the balls on a baking sheet and chill again for about 30 minutes.
  7. Serve chilled or at room temperature.

Notes

For added texture, roll the balls in extra shredded coconut or crushed nuts before chilling.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 ball
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: no-bake, coconut, dessert, cookie balls, sweet treat

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Teresa Conti
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