Vanilla Cold Foam

why make this recipe

Vanilla Cold Foam is a delightful addition to your favorite iced drinks. It adds a creamy texture and a sweet vanilla flavor that makes any drink feel special. Instead of spending money at a café, you can easily make this at home. It’s perfect for warm days or whenever you want a touch of luxury in your drink.

how to make Vanilla Cold Foam

Ingredients :

  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons vanilla syrup
  • 1/4 teaspoon vanilla extract

Directions :

  1. In a mixing bowl, combine heavy cream, milk, vanilla syrup, and vanilla extract.
  2. Use a frother to whip the mixture until it is creamy and frothy.
  3. Spoon the cold foam over iced coffee, lattes, or matcha.
  4. Enjoy your refreshing beverage!

how to serve Vanilla Cold Foam

Vanilla Cold Foam can be served over a variety of drinks. It goes well with iced coffee, lattes, or even matcha. Just scoop it on top of your drink and enjoy. It not only looks pretty but also adds a delicious flavor.

how to store Vanilla Cold Foam

If you have leftovers, you can store Vanilla Cold Foam in a sealed container in the refrigerator. It’s best to use it within a day or two for the best taste and texture. Just give it a quick mix before using again, as it may settle.

tips to make Vanilla Cold Foam

  • Make sure your heavy cream is very cold for the best frothing results.
  • Adjust the amount of vanilla syrup based on your taste preference.
  • If you don’t have a frother, you can use a whisk or a jar with a lid to shake the mixture until frothy.

variation

You can experiment with different flavors of syrup, like caramel or hazelnut, to create unique cold foam variations. You can also try adding a sprinkle of cinnamon or cocoa powder on top for extra flavor.

FAQs

Can I use non-dairy milk for this recipe?
Yes, non-dairy milk like almond milk or oat milk can be used. However, it may affect the creaminess of the foam.

Can I make this foam ahead of time?
You can prepare it a few hours in advance, but it’s best to make it fresh for the best texture.

Can I make it sweeter?
Feel free to adjust the amount of vanilla syrup to your liking to make it sweeter!

Print
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Vanilla Cold Foam


  • Author: nonnasdishes_admin
  • Total Time: 5 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A creamy and sweet vanilla cold foam perfect for topping your favorite iced drinks.


Ingredients

Scale
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 tablespoons vanilla syrup
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a mixing bowl, combine heavy cream, milk, vanilla syrup, and vanilla extract.
  2. Use a frother to whip the mixture until it is creamy and frothy.
  3. Spoon the cold foam over iced coffee, lattes, or matcha.
  4. Enjoy your refreshing beverage!

Notes

Store leftovers in a sealed container in the refrigerator for up to 2 days.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Frothing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 40mg

Keywords: Vanilla Cold Foam, cold foam, iced drink toppings, creamy foam, coffee toppings

Maria Rossi

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