Description
Crispy and delicious Zucchini Corn Fritters, a perfect way to use summer’s bounty of fresh vegetables. These easy-to-make vegetable fritters are a delightful side dish or snack!
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 cup corn kernels (fresh or frozen, thawed)
- 1/2 cup all purpose flour
- 1 large egg
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, for frying
Instructions
- Grate the zucchinis and place them in a colander. Sprinkle with salt and let them sit for 10 minutes. Squeeze out excess liquid.
- In a bowl, combine zucchini, corn, flour, egg, Parmesan, basil, and garlic. Season with salt and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly.
- Cook for 3 minutes per side, or until golden brown and crispy.
- Remove and drain on paper towels. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Cuisine: Italian-American
Nutrition
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: zucchini fritters, corn fritters, vegetable fritters recipe, summer recipes, easy side dish