Description
A moist and delicious Zucchini Bread with Walnuts recipe that’s easy to make and perfect for any occasion! This homemade loaf cake is a family favorite and will fill your kitchen with a warm, inviting aroma. Enjoy a slice of comfort with every bite!
Ingredients
Scale
- 3 cups all-purpose flourn1 teaspoon baking powdern1 teaspoon baking sodan1 teaspoon ground cinnamonn½ teaspoon ground nutmegn½ teaspoon saltn1 cup vegetable oiln1 ¾ cups granulated sugarn1 teaspoon vanilla extractn4 large eggsn2 cups grated zucchini (about 2 medium zucchini), excess moisture squeezed outn1 cup chopped walnuts
Instructions
- Preheat your oven to 325°F (160°C). Grease and flour a 9×5 inch loaf pan.nIn a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.nIn a separate bowl, beat together the oil, sugar, vanilla extract, and eggs until well combined.nGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix!nGently fold in the grated zucchini and chopped walnuts.nPour the batter into the prepared loaf pan, spreading evenly.nBake for 50 to 60 minutes, or until a wooden skewer inserted into the center comes out clean.nLet the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.nSlice and serve, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 320
- Sugar: 25g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
Keywords: zucchini bread, walnut, homemade, easy, moist, quick bread