Description
A refreshing dish of zesty shrimp and sweet mango salsa served in warm corn tortillas, perfect for casual dinners or gatherings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup mango, diced
- 1/2 red onion, diced
- 1/2 jalapeño, minced
- Juice of 1 lime
- Fresh cilantro, chopped (for garnish)
Instructions
- In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until cooked through.
- In another bowl, combine the diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.
- Warm the corn tortillas in a dry skillet or microwave.
- Assemble the tacos by placing shrimp on each tortilla and topping with mango salsa.
- Serve immediately with extra lime wedges on the side.
Notes
Garnish with fresh cilantro and consider pairing with black beans or Mexican rice.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp tacos, mango salsa, summer recipe, easy dinner, Mexican food