Soft, fluffy, and keto friendly zero carb yogurt bread perfect for breakfast or snacks.

Scale

1 1/2 cups almond flour

1/2 cup coconut flour

1 teaspoon baking powder

1/2 teaspoon salt

4 large eggs

1 cup plain Greek yogurt

1/4 cup melted butter or coconut oil

1 teaspoon vanilla extract optional

1. Preheat oven and line loaf pan

2. Mix dry ingredients

3. Whisk together wet ingredients

4. Combine wet and dry to form batter

5. Pour into loaf pan and smooth

6. Bake for 30-40 minutes until done

7. Cool in pan then transfer to wire rack before slicing

Measure coconut flour accurately

Let bread cool completely before slicing

Keywords: zero carb yogurt bread, keto yogurt bread, low carb bread