Do I need an ice cream maker to make watermelon sorbet?

No. This watermelon sorbet recipe requires no ice cream maker whatsoever. A high-powered blender or a food processor is the only equipment needed beyond a baking sheet and parchment paper for the initial freezing step. A high-powered blender produces the most beautifully smooth and most finely textured result, but a food processor works equally well for a perfectly delicious finished sorbet.

How long does the watermelon need to freeze before blending?

The cubed watermelon needs approximately 4 hours of freezer time to freeze completely solid throughout. The watermelon must be completely and thoroughly frozen before blending — not partially frozen or slushy — in order to produce the most beautifully thick and most properly sorbet-like smooth and frozen result rather than a watery liquid.

Should I add sweetener to watermelon sorbet?

Whether additional sweetener is needed depends entirely on the natural sweetness of the specific watermelon used. A very ripe and deeply sweet watermelon may require no additional sweetener at all and the most natural and most genuinely fruit-flavored result. A less sweet watermelon may benefit from a tablespoon or two of honey or maple syrup. Always taste the finished blended sorbet before adding any sweetener to make the most accurate decision.

Watermelon Sorbet Easy 2 Ingredient No Ice Cream Maker Recipe

Name: Watermelon Sorbet The Most Easy 2 Ingredient No Ice Cream Maker Summer Frozen Treat You Will Make
Prep time: 5 min
Total time: PT-497461H50M58S
Cuisine: American
Ingredients: 4 cups Cubed Seedless Watermelon; 2 tbsp Fresh Lemon Juice approximately 1 lemon; Honey Maple Syrup Simple Syrup or Stevia to taste optional

Description

The most easy Watermelon Sorbet made with only 2 ingredients by cutting seedless watermelon into uniform cubes spreading in single layer on parchment-lined baking sheet freezing completely solid about 4 hours transferring to high-powered blender adding 2 tbsp fresh lemon juice blending completely smooth scraping sides and adding small water splashes as needed tasting and optionally blending in honey or maple syrup to taste and serving immediately as soft-serve or freezing until firm for scoopable sorbet. A completely perfect 2-ingredient no ice cream maker watermelon sorbet recipe.

Ingredients

Scale

4 cups Cubed Seedless Watermelon

2 tbsp Fresh Lemon Juice approximately 1 lemon

Honey Maple Syrup Simple Syrup or Stevia to taste optional

Instructions

1. Cut seedless watermelon into uniform cubes. Remove rind completely.

2. Spread cubes in single layer on parchment-lined baking sheet.

3. Freeze completely solid approximately 4 hours.

4. Transfer frozen cubes to high-powered blender or food processor.

5. Add fresh lemon juice.

6. Blend until completely smooth scraping sides as needed. Add small water splashes to keep moving.

7. Taste. Blend in optional sweetener to preference.

8. Serve immediately as soft-serve or freeze until firm for scoopable sorbet.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert, Frozen Treat, Summer
Method: No Cook, Blender
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 44
Sugar: 13g
Sodium: 8mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: watermelon sorbet, easy 2 ingredient watermelon sorbet recipe no ice cream maker, 5 minute frozen watermelon lemon sorbet, best easy watermelon sorbet summer