How do I prevent the salad from becoming soggy?

Add the lemon olive oil dressing immediately before serving rather than in advance. The watermelon releases its juice when it comes into contact with the acidity of the lemon juice, and over time this released juice dilutes the dressing and creates a pooling liquid that makes the salad soggy. Tossing gently and serving within 15 minutes of dressing produces the most beautifully fresh and most properly textured result.

Can I make this watermelon salad in advance?

Yes, with modifications. The salad components — watermelon, cucumber, red onion, feta, and mint — can be prepared and combined up to 4 hours in advance and refrigerated covered without dressing. Store the whisked dressing separately in the refrigerator. Toss everything together only in the 15 minutes immediately before serving for the most beautiful and most texturally perfect result.

What is the best feta cheese for this salad?

Block feta cheese packed in brine produces the most beautifully creamy and most properly salty and most richly flavored result for this watermelon salad. Block feta crumbled by hand into generous irregular pieces provides the most beautifully varied texture and the most deeply flavorful feta presence in every bite. Pre-crumbled feta from a container is more convenient but often drier and less flavorful than fresh block feta.

Watermelon Salad with Feta Easy Mediterranean 15 Minute Recipe

Name: Watermelon Salad with Feta The Most Easy Mediterranean Refreshing Summer Side Dish You Will Make
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 4 cups Watermelon cubed into generous bite-sized pieces; 1 cup Feta Cheese crumbled; 1 cup Cucumber diced; 1/2 cup Red Onion finely chopped; 1/4 cup Fresh Mint Leaves chopped; 3 tbsp Extra Virgin Olive Oil; 2 tbsp Fresh Lemon Juice; Salt to taste; Black Pepper to taste

Description

The most easy and refreshing Watermelon Salad with Feta made in 15 minutes by cutting 4 cups seedless watermelon into generous bite-sized cubes dicing 1 cup cucumber finely chopping 1/2 cup red onion combining in large bowl with 1 cup crumbled feta and 1/4 cup chopped fresh mint then whisking 3 tbsp olive oil 2 tbsp fresh lemon juice salt and pepper until emulsified drizzling over salad and tossing gently to combine without breaking watermelon cubes serving immediately or chilling 30 minutes. A completely perfect Mediterranean summer salad recipe.

Ingredients

Scale

4 cups Watermelon cubed into generous bite-sized pieces

1 cup Feta Cheese crumbled

1 cup Cucumber diced

1/2 cup Red Onion finely chopped

1/4 cup Fresh Mint Leaves chopped

3 tbsp Extra Virgin Olive Oil

2 tbsp Fresh Lemon Juice

Salt to taste

Black Pepper to taste

Instructions

1. Cut watermelon into generous bite-sized cubes removing rind completely.

2. Dice cucumber into small pieces.

3. Finely chop red onion into smallest possible pieces.

4. Combine watermelon, cucumber, and red onion in large bowl.

5. Add crumbled feta and chopped fresh mint.

6. Whisk olive oil, fresh lemon juice, salt, and pepper in small bowl until combined.

7. Drizzle dressing over salad ensuring every piece receives some dressing.

8. Toss very gently to combine keeping watermelon cubes intact.

9. Serve immediately or refrigerate 30 minutes for colder presentation.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad, Side Dish, Summer
Method: No Cook
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving
Calories: 200
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 30mg

Keywords: watermelon salad with feta, easy Mediterranean watermelon salad with feta recipe 15 minutes, refreshing watermelon feta cucumber mint summer salad, best watermelon feta salad