Watermelon Cookies are the recipe that Teresa makes every summer celebration and every most playfully anticipated Fourth of July and every backyard individual gathering when she wants to create the most completely extraordinary and the most genuinely charming individual summer cookie that transforms the most beloved and the most deeply nostalgic individual summer fruit — the most vibrantly pink and the most beautifully green individual watermelon — into the most brilliantly adorable and the most completely show-stopping individual star-shaped sugar cookie decorated to the most perfectly resemble the most iconic individual slice of a most beloved summer watermelon.
Complete with the most vibrantly pink individual royal icing interior, the most properly green individual cookie icing rind border, and the most adorably placed individual black sesame seed or individual chocolate chip seeds that create the most completely extraordinary and the most genuinely delightful individual watermelon cookie illusion that every single individual child and the most nostalgic individual adult immediately reaches for with the most genuine and the most completely delighted individual laughter and the most enthusiastic individual appreciation.
Watermelon Cookies are the most easy and deeply extraordinary 2-hour summer star-shaped sugar cookie decorated like watermelon made with flour butter sugar egg vanilla almond extract baked at 375°F for 8 to 10 minutes and decorated with pink and green royal icing and black sesame seed sprinkles. Come follow us on Pinterest where we share beautiful cookie recipes and easy summer favorites from our kitchen every single week.
Table of Contents
Why You Will Love This Watermelon Cookies Recipe
This Watermelon Cookies recipe is the most completely extraordinary and the most genuinely playful individual summer sugar cookie that uses the most brilliantly clever star-shaped individual cookie cutter to create the most adorable and the most perfectly proportioned individual watermelon slice cookie shape — the most five-pointed individual star shape most beautifully mimics the most natural triangular individual watermelon slice shape when the most individual cookie is decorated with the most properly oriented individual pink and green individual icing.
The most beautifully simple individual two-stage icing decoration — pink individual royal icing for the most interior individual watermelon flesh followed by the most vibrant green individual royal icing for the most outer individual rind border — requires absolutely no individual artistic skill and produces the most completely extraordinary and the most genuinely professional individual watermelon cookie result from the most effortless and the most beginner-friendly individual decorating technique. Our Easy Sugar Cookies make a beautifully equally soft thick and equally decorating-friendly companion for a complete and wonderful summer celebration cookie collection.
Ingredients Needed for This Watermelon Cookies Recipe
For the Star-Shaped Sugar Cookies:
- 3 cups All-Purpose Flour
- 1 tsp Baking Powder
- ½ tsp Salt
- 1 cup Unsalted Butter, softened
- 4 oz Full-Fat Cream Cheese, softened
- 1 cup Granulated Sugar
- 1 large Egg, room temperature
- 1½ tsp Pure Vanilla Extract
- ½ tsp Pure Almond Extract
For the Watermelon Royal Icing Decoration:
- 3 cups Powdered Sugar, sifted
- 3 to 4 tbsp Meringue Powder
- 6 to 8 tbsp Water, room temperature
- Pink Gel Food Coloring
- Green Gel Food Coloring
- Black Sesame Seeds or Mini Chocolate Chips for seeds
How to Make This Watermelon Cookies Recipe
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
Beat the softened butter and softened cream cheese until the most smooth. Add the sugar and beat for 2 minutes until the most light and fluffy. Add the egg, vanilla, and almond extract. Mix until combined. Add the flour mixture and mix on low just until a soft dough forms, cara mia.
Divide the individual dough into two individual discs, wrap tightly in plastic wrap, and refrigerate for at least one hour — or up to 24 hours — until the most firm enough to roll cleanly.
Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
On a lightly floured surface, roll the individual chilled dough to approximately 3/8-inch thickness. Cut out individual star shapes using a 3 to 4-inch individual star-shaped cookie cutter. Transfer to prepared baking sheets spacing 1 inch apart.
Bake for 8 to 10 minutes until the edges are the most just barely golden and the centers appear the most still very pale. Cool completely on the baking sheet before decorating.
For the individual royal icing, whisk together the powdered sugar, meringue powder, and water until the most smooth and the most glossy. Divide into three portions — tint one portion the most vibrant pink, one the most vibrant green, and leave a small portion white for the most optional individual detail.
Flood the most center of each individual star cookie with the most pink individual icing, leaving a most thin border. Allow the most pink individual icing to set for 15 minutes. Apply the most green individual icing as the most thin outer rind border around the most pink individual interior. Immediately place black sesame seeds or mini chocolate chips as the most individual watermelon seeds while the icing is the most still wet.
Allow to set completely — at least one hour — before serving.
How to Serve This Watermelon Cookies Recipe
Serve at room temperature after the most completely set individual royal icing for the most properly firm and the most beautifully glossy individual watermelon decoration. These most individual watermelon sugar cookies are the most extraordinary as a most central individual summer dessert table display — arranged on a large individual white platter in the most neat individual rows for the most completely show-stopping and the most genuinely charming individual summer party cookie presentation.
For the most completely extraordinary individual Fourth of July or summer party presentation, place individual watermelon cookies in small individual cellophane bags tied with the most green individual ribbon for the most completely charming and the most genuinely thoughtful individual summer party favor. Our Fireworks Sugar Cookie Cake makes a beautifully equally summer celebration and equally individually decorated companion for a complete and wonderful summer party cookie collection.
How to Store This Watermelon Cookies Recipe
Store in an airtight container at room temperature for up to one week — the most individual royal icing sets the most completely and the most properly and maintains the most beautifully glossy and the most properly defined individual watermelon decoration throughout the most entire storage period. Do not refrigerate as the most individual humidity can cause the most royal icing to the most become sticky.
Tips to Make This Watermelon Cookies Recipe
Allow the most pink individual icing to set for a minimum of 15 to 20 minutes before applying the most green individual rind border — adding the most green individual icing before the most pink individual icing has the most sufficiently set causes the most two individual colors to bleed into each other and the most lose the most beautifully defined individual pink-and-green individual watermelon contrast.
Place the most individual black sesame seeds while the most individual icing is the most still wet — gently pressing each individual seed into the most pink individual icing with a most toothpick in the most naturally scattered individual watermelon seed arrangement for the most completely authentic and the most genuinely charming individual watermelon seed visual character.
Helpful Notes for This Watermelon Cookies Recipe
The most cream cheese in the individual sugar cookie dough is the single most important individual structural ingredient that prevents the most excessive individual spreading during baking for the most beautifully clean and the most properly defined individual star-shaped edges that showcase the most watermelon decoration the most effectively. Without the most cream cheese, the most individual star points spread and lose the most sharp individual definition.
For the most dramatically vibrant individual pink watermelon interior icing, use hot pink or deep pink individual gel food coloring rather than regular pink for the most beautifully intense and the most properly watermelon-pink individual icing color. The most naturally watermelon-pink individual color is the most specific and the most vibrant rather than the most light pastel individual pink.
Variation of This Watermelon Cookies Recipe
Maria made a version using round individual cookie cutters and decorating as the most full individual round watermelon cross-section for the most completely extraordinary and the most differently shaped individual round watermelon cookie. Teresa tried adding the most watermelon flavor extract to the individual icing for the most completely extraordinary and the most properly watermelon-flavored individual watermelon cookie icing.
For a strawberry version, decorate individual star cookies with the most red individual icing and the most green individual leaves with a most small individual brown individual stalk for the most completely extraordinary and the most adorably charming individual strawberry sugar cookie. Our Easy Sugar Cookies make a beautifully equally soft thick and equally summerfun companion for a complete and wonderful summer themed cookie collection.
FAQs About This Watermelon Cookies Recipe
Why use a star-shaped cutter for watermelon cookies?
The most five-pointed individual star shape most cleverly and the most beautifully mimics the most natural individual triangular individual watermelon slice shape — the most individual pointed tips of the most star most naturally suggest the most pointed individual tip of a most triangular watermelon slice while the most wider individual base most naturally suggests the most rind side of a most individual watermelon slice, making the star the most brilliantly perfect individual cookie cutter choice for the most adorably realistic individual watermelon cookie illusion.
Do I need special tools for the royal icing decoration?
No — a most basic individual piping bag or small individual zip-lock bag with the corner snipped creates the most beautifully defined and the most properly controlled individual icing lines. A small individual offset spatula or the most back of a spoon spreads the most flooding individual icing the most smoothly and the most evenly across the most interior individual surface of each most individual watermelon cookie.
Can I use store-bought royal icing instead of making it?
Yes — store-bought individual royal icing or individual royal icing mix substitutes most effectively for homemade. Thin the most store-bought individual icing with water one teaspoon at a time to reach the most proper individual flooding consistency — the most individual icing should flow the most smoothly and the most levelly when spread but not run off the most individual cookie edges.
Conclusion
These Watermelon Cookies are the most completely extraordinary and the most genuinely charming summer individual star-shaped sugar cookies that make every Fourth of July and every summer gathering feel genuinely and completely special through the most vibrant pink royal icing interior and the most properly green rind border and the most adorably placed black seed sprinkles in every single playfully individual and completely irresistible watermelon cookie.
We hope they bring the same deeply joyful summer watermelon cookie party magic and the same completely delighted gathering to your kitchen that they have always brought to ours. Make them, share them, and come back to tell us all about it. With all our love, Maria, Lucia, and Teresa.
Watermelon Cookies The Most Easy Pink Star-Shaped Sugar Cookie Green Icing Black Seed Sprinkle Summer Celebration Individual Cookie
- Total Time: 2 hours 30 minutes including chilling and icing set
- Yield: 24 to 28 cookies 1x
- Diet: Vegetarian
Description
The most extraordinary playful Watermelon Cookies made by whisking 3 cups flour 1 tsp baking powder and 1/2 tsp salt beating 1 cup softened butter and 4 oz softened cream cheese smooth adding 1 cup sugar beating 2 minutes adding 1 room temperature egg 1 1/2 tsp vanilla and 1/2 tsp almond extract mixing combined adding flour mixture on low just combined dividing into two discs wrapping and refrigerating minimum 1 hour preheating oven to 375°F rolling chilled dough to 3/8-inch cutting star shapes with 3 to 4-inch star cutter baking 8 to 10 minutes until edges barely golden cooling completely then whisking 3 cups sifted powdered sugar 3 to 4 tbsp meringue powder and 6 to 8 tbsp water smooth and glossy dividing into portions tinting one vibrant pink and one vibrant green flooding center of each star with pink icing leaving thin border setting 15 to 20 minutes applying green as thin outer rind border placing black sesame seeds or mini chips as seeds while wet setting completely 1 hour before serving. A completely perfect summer star-shaped sugar cookie pink watermelon green rind black seed royal icing cookie recipe.
Ingredients
3 cups All-Purpose Flour
1 tsp Baking Powder
1/2 tsp Salt
1 cup Unsalted Butter softened
4 oz Full-Fat Cream Cheese softened
1 cup Granulated Sugar
1 large Egg room temperature
1 1/2 tsp Pure Vanilla Extract
1/2 tsp Pure Almond Extract
3 cups Powdered Sugar sifted for icing
3 to 4 tbsp Meringue Powder
6 to 8 tbsp Water room temperature
Pink Gel Food Coloring
Green Gel Food Coloring
Black Sesame Seeds or Mini Chocolate Chips for seeds
Instructions
1. Whisk flour, baking powder, and salt. Set aside.
2. Beat softened butter and cream cheese smooth. Add sugar. Beat 2 minutes. Add egg, vanilla, almond. Mix combined. Add flour mixture just combined.
3. Divide into two discs. Wrap and refrigerate minimum 1 hour.
4. Preheat oven to 375°F 190°C. Line baking sheets.
5. Roll chilled dough to 3/8-inch on floured surface. Cut stars with 3 to 4-inch star cutter. Bake 8 to 10 minutes until edges barely golden.
6. Cool completely before decorating.
7. Whisk powdered sugar, meringue powder, and water until smooth and glossy. Divide. Tint one pink and one green.
8. Flood center of each star with pink icing leaving thin border. Set 15 to 20 minutes.
9. Apply green as thin rind border around edge.
10. Place seeds while wet. Set 1 hour before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert, Cookies, Summer, Decorated
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 175
- Sugar: 18g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.3g
- Protein: 2g
- Cholesterol: 25mg
Keywords: watermelon cookies, easy summer watermelon cookies recipe star-shaped pink sugar cookie green royal icing black seeds, best watermelon shaped sugar cookies 4th of July summer party, star-shaped sugar cookie watermelon pink green royal icing summer
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