What makes red velvet cake red?

The characteristic red hue of red velvet cake traditionally comes from a reaction between cocoa powder and acidic ingredients like buttermilk or vinegar. In this vegan version, we use vegan red food coloring to achieve the vibrant color.

How do I keep my vegan red velvet cake moist?

Using oil instead of butter and incorporating ingredients like applesauce or plant-based yogurt can help maintain moisture in vegan baking. Avoid overbaking as well; use a toothpick to check for doneness.

Can I make this vegan red velvet cake gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Be sure to look for a blend that contains xanthan gum, as this will help bind the ingredients and create a good crumb structure.

What kind of frosting goes best with vegan red velvet cake?

A classic vegan cream cheese frosting is the perfect complement to red velvet cake. You can easily make a vegan version using a plant-based cream cheese alternative, powdered sugar, and a touch of vanilla extract.

Vegan Red Velvet Cake: 7 Delicious Expert Secrets

Description

A moist and delicious Vegan Red Velvet Cake recipe with a creamy vegan cream cheese frosting. A perfect plant based dessert for any occasion.

Ingredients

Scale

2 ½ cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
2 tablespoons unsweetened cocoa powder
1 cup unsweetened applesauce
1 cup plant based milk (almond or soy)
1 cup vegetable oil
2 teaspoons vanilla extract
2 tablespoons apple cider vinegar
2 tablespoons red food coloring (vegan friendly)
—-
2 (8 ounce) packages vegan cream cheese, softened
1 cup vegan butter, softened
4 cups powdered sugar
2 teaspoons vanilla extract

Instructions

Preheat oven to 350°F (175°C). Grease and flour two 9 inch round cake pans.
In a large bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and cocoa powder.
In a separate bowl, combine the applesauce, plant based milk, vegetable oil, vanilla extract, apple cider vinegar, and red food coloring.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!
Divide the batter evenly between the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
While the cakes are cooling, prepare the frosting. In a large bowl, beat together the vegan cream cheese and vegan butter until smooth and creamy.
Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.
Once the cakes are completely cool, frost the top of one layer with half of the frosting. Place the second layer on top and frost the entire cake with the remaining frosting.
Slice, serve, and enjoy!

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 450
Sugar: 35g
Sodium: 250mg
Fat: 20g
Saturated Fat: 12g
Carbohydrates: 65g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: vegan red velvet cake, dairy free, plant based, cake, dessert