why make this recipe

Vegan Pumpkin Spice Cake is a delightful treat that captures the essence of fall with its warm spices and rich pumpkin flavor. This cake is perfect for any occasion, from cozy family gatherings to festive celebrations. Not only is it delicious, but it’s also a hit with those who enjoy plant-based desserts. You can share it with everyone, and they might not even realize it’s vegan!

how to make Vegan Pumpkin Spice Cake

Making this Vegan Pumpkin Spice Cake is easy and rewarding. Follow these simple steps to create a flavorful and moist cake that everyone will love.

Ingredients:

480ml of dairy-free milk
2 teaspoons of apple cider vinegar
420g of self-raising flour
350g of caster sugar
1 teaspoon of baking powder
1 teaspoon of bicarbonate of soda
1 & 1/2 tablespoons of ground cinnamon
1 teaspoon of ground cloves
2 teaspoons of ground nutmeg
1/2 teaspoon of ground ginger
120ml of sunflower oil
100g of pumpkin puree
400g of dairy-free block butter
80g of dairy-free cream cheese
360g of icing sugar
1 teaspoon of ground cinnamon
Orange food gel
Cocoa powder
Vegan caramel sauce – optional

Directions:

Method (Cake)

Preheat your oven to 180°C (350°F). Grease and line two cake pans.
In a bowl, combine the dairy-free milk and apple cider vinegar. Let it sit for 5 minutes to curdle.
In a large mixing bowl, whisk together the self-raising flour, caster sugar, baking powder, bicarbonate of soda, cinnamon, cloves, nutmeg, and ginger.
Add the curdled milk, sunflower oil, and pumpkin puree to the dry ingredients. Mix until everything is well combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in their pans for about 10 minutes, then remove them from the pans to cool completely on a wire rack.

Method (Frosting)

In a mixing bowl, beat the dairy-free butter and cream cheese together until smooth.
Gradually add the icing sugar and beat until creamy. Add the ground cinnamon and mix well.
If desired, add a few drops of orange food gel to achieve your favorite color and mix until fully combined.

how to serve Vegan Pumpkin Spice Cake

Once the cake is fully cooled, you can frost it with the creamy frosting. Slice the cake into pieces and serve it on a plate. This cake goes well with a cup of tea or coffee, and it’s perfect for sharing with friends and family.

how to store Vegan Pumpkin Spice Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. If you want to keep it longer, you can freeze it. Just wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can last up to 3 months this way.

tips to make Vegan Pumpkin Spice Cake

Ensure that all your ingredients are at room temperature before starting to mix.
Use pumpkin puree from a can or make your own by roasting and pureeing fresh pumpkin.
For added flavor, consider adding chopped nuts or chocolate chips to the batter.

variation

You can make this cake chocolate-flavored by adding cocoa powder to the batter. Alternatively, you can replace the spices with other flavors, like lemon or vanilla, for a different twist.

FAQs

Can I use other types of flour?
Yes, you can experiment with different flours, but make sure to adjust the measurements accordingly.

What can I replace for pumpkin puree?
You can use unsweetened applesauce or mashed bananas as a substitute, but it will change the flavor a bit.

Is the frosting necessary?
No, the cake itself is delicious on its own, but the frosting adds a nice creamy texture and flavor if you choose to use it!