Description
A simple and festive no bake treat perfect for Valentine’s Day, combining Oreo cookies, melted chocolate, and colorful sprinkles for a sweet celebration.
Ingredients
Scale
- 1 (16 ounce) package chocolate candy melts, chopped
- 1 (16 ounce) package white candy melts, chopped
- 1 (14.3 ounce) package Valentine’s Day Oreos, roughly chopped (reserve some for topping)
- Pink and red sprinkles
- Heart shaped sprinkles
- Optional: Red and pink M&Ms
Instructions
- Line a baking sheet with parchment paper.
- Melt the chocolate candy melts in a microwave safe bowl in 30 second intervals, stirring in between, until completely smooth. Be careful not to overheat.
- Spread the melted chocolate evenly onto the prepared baking sheet.
- Sprinkle half of the chopped Oreos over the melted chocolate.
- Melt the white candy melts in a separate microwave safe bowl in 30 second intervals, stirring in between, until completely smooth.
- Drizzle the melted white chocolate over the chocolate layer.
- Sprinkle the remaining chopped Oreos, pink and red sprinkles, and heart shaped sprinkles over the white chocolate. Gently press them into the melted chocolate so they stick.
- If using, add red and pink M&Ms evenly across the bark.
- Refrigerate for at least 30 minutes, or until set.
- Break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 20g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 8g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: valentine's day, oreo bark, chocolate, easy, no bake