Description
Easy and delicious Valentine Oreos dipped in pink chocolate and decorated with festive sprinkles. Perfect for a sweet Valentine’s Day treat!
Ingredients
Scale
- 1 package (about 36) Oreo cookies
- 12 ounces pink candy melts or white chocolate chips (colored pink with food coloring)
- 1 tablespoon shortening (optional, for smoother melting)
- Valentine’s Day sprinkles (hearts, stars, etc.)
- Red and pink edible glitter (optional)
- Mini heart candies (optional)
Instructions
- 1. Melt the chocolate: In a microwave safe bowl, melt the pink candy melts or white chocolate chips with shortening (if using) in 30 second intervals, stirring in between, until completely smooth. Be careful not to overheat it.
- 2. Dip the Oreos: Dip each Oreo cookie completely into the melted chocolate, ensuring both sides are covered. Use a fork to lift the Oreo out of the chocolate, allowing any excess to drip off.
- 3. Decorate immediately: Place the dipped Oreo on a parchment paper lined baking sheet. Immediately sprinkle with Valentine’s Day sprinkles, edible glitter, and mini heart candies, if desired. The chocolate will set quickly, so act fast!
- 4. Let them set: Allow the decorated Valentine Oreos to set completely at room temperature, or you can place them in the refrigerator for about 10-15 minutes to speed up the process.
- 5. Serve and enjoy: Once the chocolate is set, your beautiful Valentine Oreos are ready to be served and enjoyed!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Valentine's Day, oreos, chocolate, sprinkles, easy dessert, holiday cookies