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Close-up of a Twix Cookie cut in half showing the distinct layers of soft sugar cookie creamy caramel and smooth milk chocolate

Twix Cookies The Most Easy Soft Sugar Cookie Caramel Milk Chocolate Layered Candy Bar Cookie You Will Make


  • Author: Nonna Lucia Bianchi
  • Total Time: 40 minutes including chilling
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

The most extraordinary Twix Cookies made by preheating oven to 350°F creaming 1/2 cup room temperature salted butter and 1/2 cup sugar until fluffy adding 1 egg white and 1 tsp vanilla mixing well adding 1 1/2 cups flour and 1 tsp baking powder mixing to smooth Play-Doh dough rolling 1/4 to 1/2 inch thick cutting 2 1/2-inch rounds placing on ungreased pan baking 6 to 8 minutes until puffy and no longer glossy cooling completely on wire rack microwaving 20 unwrapped caramels and 1 tbsp milk 1 minute stirring at 30 seconds to smooth spreading a few teaspoons over each cookie almost to edges chilling in refrigerator 10 to 15 minutes until cold melting 2 cups milk chocolate chips in 30-second intervals spreading thin layer over chilled caramel and allowing to set before serving. A completely extraordinary candy bar Twix cookie recipe.


Ingredients

Scale

1/2 cup 111g Salted Butter room temperature

1/2 cup 115g Granulated Sugar

1 tsp Pure Vanilla Extract

1 large Egg White

1 1/2 cups 228g All-Purpose Flour

1 tsp Baking Powder

20 Caramels unwrapped

1 tbsp Whole Milk

2 cups 400g Milk Chocolate Chips


Instructions

1. Preheat oven to 350°F.

2. Cream butter and sugar until light and fluffy.

3. Add egg white and vanilla. Mix well combined.

4. Add flour and baking powder. Mix thoroughly to smooth Play-Doh dough.

5. Roll dough 1/4 to 1/2 inch thick. Cut 2 1/2-inch rounds. Transfer to ungreased pan.

6. Bake 6 to 8 minutes until puffy and no longer glossy. Do not overbake.

7. Transfer to wire rack. Cool completely.

8. Microwave caramels and milk 1 minute stirring at 30 seconds until smooth.

9. Spoon a few teaspoons caramel on each cookie spreading almost to edges.

10. Refrigerate 10 to 15 minutes until completely cold.

11. Melt chocolate chips in 30-second intervals until smooth.

12. Spread thin chocolate layer over each cookie.

13. Allow chocolate to set completely before serving.

  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Dessert, Cookies, Candy Bar
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 185
  • Sugar: 18g
  • Sodium: 65mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 10mg

Keywords: twix cookies, easy soft sugar cookie twix cookies recipe caramel milk chocolate, best homemade twix cookies candy bar cookie, layered caramel chocolate sugar cookie Twix copycat