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Close-up of a Turtle Poke Cake square showing the gooey caramel-soaked chocolate cake layers with pudding pecans and caramel drizzle

Turtle Poke Cake The Most Easy Chocolate Caramel Sweetened Condensed Milk Pecan Pudding Cake You Will Bake


  • Author: Nonna Teresa Conti
  • Total Time: 5 hours including chilling
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

The most decadent Turtle Poke Cake made by preheating oven to 350°F greasing 9×13-inch pan whisking chocolate cake mix water vegetable oil and eggs until smooth pouring into pan baking 28 to 32 minutes until toothpick clean poking holes 1 inch apart across warm cake mixing 1 cup caramel sauce with 14 oz sweetened condensed milk pouring slowly over warm cake letting it seep into holes cooling completely then refrigerating 1 hour preparing instant chocolate pudding spreading over cooled cake chilling 30 minutes spreading whipped topping over pudding sprinkling chocolate chips and toasted chopped pecans drizzling caramel sauce in zigzag pattern and refrigerating minimum 4 hours or overnight before slicing. A completely extraordinary decadent turtle poke cake recipe.


Ingredients

Scale

1 box 15.25 oz Chocolate Fudge Cake Mix

1 cup Water

1/2 cup Vegetable Oil

3 large Eggs

1 cup Caramel Sauce store-bought or homemade

1 can 14 oz Sweetened Condensed Milk

1 box Instant Chocolate Pudding Mix and milk per package directions

1 1/2 cups Semi-Sweet Chocolate Chips

1 1/2 cups Chopped Pecans toasted

1 cup Caramel Sauce for drizzling

1 cup Whipped Topping or Whipped Cream optional


Instructions

1. Preheat oven to 350°F 175°C. Grease 9×13-inch pan.

2. Whisk cake mix, water, oil, and eggs until smooth. Pour into pan. Bake 28 to 32 minutes until toothpick clean.

3. While warm, poke holes 1 inch apart across entire top of cake.

4. Mix caramel sauce and sweetened condensed milk until smooth. Pour slowly over warm cake letting seep into holes.

5. Cool completely. Refrigerate minimum 1 hour to set caramel.

6. Prepare instant chocolate pudding per package directions. Let thicken slightly. Spread evenly over cooled cake. Chill 30 minutes to set.

7. Spread thick layer of whipped topping over pudding if using.

8. Sprinkle chocolate chips and toasted pecans evenly over top.

9. Drizzle generously with caramel sauce in zigzag pattern.

10. Refrigerate minimum 4 hours or overnight before serving.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert, Cake, Holiday, Potluck
  • Method: Baking, Chilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 480
  • Sugar: 45g
  • Sodium: 290mg
  • Fat: 26g
  • Saturated Fat: 10g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 55mg

Keywords: turtle poke cake, easy chocolate caramel pecan turtle poke cake recipe, best decadent turtle candy poke cake potluck dessert, sweetened condensed milk caramel chocolate poke cake