Can I make this cake ahead of time for a party?

Yes. The vanilla sheet cake can be baked the night before and refrigerated tightly covered after cooling. The cream cheese frosting can be made the night before and refrigerated. On the day of serving, spread the frosting over the cake and add the strawberry topping just before guests arrive for the most fresh and beautiful presentation.

Why does the cream cheese whipped frosting use cold heavy cream?

Cold heavy cream whips into a more stable and voluminous foam than warm cream. Adding cold heavy cream to the cream cheese mixture and whipping to stiff peaks creates a frosting that is simultaneously light and airy from the whipped cream and structurally stable from the cream cheese, allowing it to hold its shape under the strawberry topping without weeping.

Can I use frozen strawberries for the topping?

Fresh strawberries are strongly preferred for the most vibrant flavor and the most beautiful presentation. Frozen strawberries can work if fresh are unavailable, but they must be thoroughly thawed and very thoroughly drained and patted dry before using. Excess liquid from inadequately drained frozen strawberries will make the frosting watery and the cake surface soggy.

Strawberry Shortcake Sheet Cake Easy Crowd Pleasing Summer Recipe

Name: Strawberry Shortcake Sheet Cake The Most Easy and Beautiful Crowd Pleasing Summer Cake You Will Make
Prep time: 20 min
Cook time: 30 min
Total time: PT-497455H39M48S
Cuisine: American
Ingredients: 2 3/4 cups All-Purpose Flour; 3 tsp Baking Powder; 1/2 tsp Salt; 1 3/4 cups Granulated Sugar; 1/2 cup Vegetable Oil; 2 large Eggs room temperature; 2 Egg Whites room temperature; 3 tsp Pure Vanilla Extract; 3/4 tsp Almond Extract; 2/3 cup Full-Fat Sour Cream; 3/4 cup Whole Milk; 6 oz Full-Fat Cream Cheese room temperature; 3/4 cup Powdered Sugar; 3/4 tsp Pure Vanilla Extract for frosting; 1/2 tsp Fresh Lemon Zest; 1 1/2 cups Heavy Whipping Cream very cold; 5 cups Fresh Strawberries hulled and sliced 1/4-inch; 2 tbsp Strawberry Jam; 1 tbsp Fresh Mint finely chopped optional

Description

The most easy and beautiful Strawberry Shortcake Sheet Cake made with a tender sour cream vanilla cake of flour baking powder salt sugar oil eggs egg whites vanilla almond extract sour cream and milk baked at 350°F for 25 to 30 minutes topped with a light airy cream cheese whipped frosting of cream cheese powdered sugar vanilla lemon zest and cold heavy cream beaten to stiff peaks and finished with fresh strawberries tossed in strawberry jam. A completely perfect crowd-pleasing summer dessert.

Ingredients

Scale

2 3/4 cups All-Purpose Flour

3 tsp Baking Powder

1/2 tsp Salt

1 3/4 cups Granulated Sugar

1/2 cup Vegetable Oil

2 large Eggs room temperature

2 Egg Whites room temperature

3 tsp Pure Vanilla Extract

3/4 tsp Almond Extract

2/3 cup Full-Fat Sour Cream

3/4 cup Whole Milk

6 oz Full-Fat Cream Cheese room temperature

3/4 cup Powdered Sugar

3/4 tsp Pure Vanilla Extract for frosting

1/2 tsp Fresh Lemon Zest

1 1/2 cups Heavy Whipping Cream very cold

5 cups Fresh Strawberries hulled and sliced 1/4-inch

2 tbsp Strawberry Jam

1 tbsp Fresh Mint finely chopped optional

Instructions

1. Preheat oven to 350°F. Grease 9×13-inch pan.

2. Whisk flour, baking powder, and salt. Set aside.

3. Beat sugar, oil, room temperature eggs, egg whites, vanilla, almond extract, and sour cream 2 to 3 minutes until pale and combined.

4. Alternate adding flour and milk in thirds on low speed. Scrape bowl. Do not overmix.

5. Pour into prepared pan. Spread evenly.

6. Bake 25 to 30 minutes until toothpick clean and top golden.

7. Cool completely on wire rack 30 to 45 minutes.

8. Beat cream cheese and powdered sugar smooth 1 to 2 minutes. Add vanilla and lemon zest.

9. With mixer running add very cold heavy cream on medium. Beat to stiff peaks 3 to 5 minutes.

10. Spread frosting generously over completely cooled cake.

11. Toss sliced strawberries with strawberry jam.

12. Distribute strawberries evenly over frosting.

13. Add optional fresh mint. Refrigerate at least 1 hour. Serve cold.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert, Cake
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 245
Sugar: 22g
Sodium: 125mg
Fat: 11g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 52mg

Keywords: strawberry shortcake sheet cake, easy strawberry shortcake sheet cake recipe, strawberry sheet cake with cream cheese whipped frosting, summer sheet cake strawberries