Can I use a different cake mix if strawberry isn't available?

Yes. Substitute a vanilla cake mix and add a few drops of strawberry extract along with pink gel food coloring for the most equally extraordinary and the most similarly vibrant pink result. Strawberry cake mix is the most specifically convenient single-ingredient solution that combines flavor and color in one most efficient package.

Can I make these cookies dairy-free?

Yes. Substitute dairy-free white chocolate chips for the standard white chocolate chips, and the cake mix base typically contains no dairy in the dry mix itself — check the most specific label of your chosen cake mix brand to confirm. The egg can also be replaced with a flaxseed egg for the most completely dairy-free and the most egg-free individual version.

Why is my dough too sticky to scoop?

Strawberry cake mix dough is the most naturally slightly stickier than conventional cookie dough due to the cake mix formulation. If the dough feels the most too sticky and the most difficult to scoop and shape, refrigerate for 15 to 20 minutes before scooping for the most effortlessly manageable and the most properly portioned individual cookie dough.

Strawberry Milkshake Cookies Easy White Chocolate Cake Mix

Name: Strawberry Milkshake Cookies The Most Easy Strawberry Cake Mix White Chocolate Chip 3-Ingredient Cookie You Will Bake
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 1/2 box Strawberry Cake Mix; 1/2 tsp Baking Powder; 1 large Egg; 1/6 cup Vegetable Oil or Olive Oil; 1/2 cup White Chocolate Chips

Description

The most effortless 5-ingredient Strawberry Milkshake Cookies made by cracking 1 egg into medium bowl adding 1/6 cup oil whisking completely smooth adding half box strawberry cake mix and 1/2 tsp baking powder stirring just until combined gently folding in 1/2 cup white chocolate chips without overmixing lining cookie sheet with parchment paper scooping mounds of dough 2 inches apart baking in preheated 350°F oven approximately 10 minutes until puffed slightly and soft in center. A completely effortless pink strawberry cake mix milkshake cookie recipe.

Ingredients

Scale

1/2 box Strawberry Cake Mix

1/2 tsp Baking Powder

1 large Egg

1/6 cup Vegetable Oil or Olive Oil

1/2 cup White Chocolate Chips

Instructions

1. Crack egg into medium bowl. Add oil. Whisk completely smooth.

2. Add strawberry cake mix and baking powder. Stir just until combined.

3. Gently fold in white chocolate chips without overmixing.

4. Line cookie sheet with parchment paper.

5. Scoop mounds of dough onto sheet spacing 2 inches apart.

6. Bake in preheated 350°F oven approximately 10 minutes until puffed slightly and soft in center.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Dessert, Cookies, Valentine's Day
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 160
Sugar: 14g
Sodium: 110mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 21g
Fiber: 0g
Protein: 2g
Cholesterol: 15mg

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