The most extraordinary fudgy Strawberry Lemon Blondies made by preheating oven to 350°F lining 8×8-inch dish with parchment leaving overhang dicing strawberries into 1/4-inch pieces stirring 1 cup flour 1/4 tsp baking powder and 1/4 tsp salt setting aside beating 1/2 cup room temperature butter 3/4 cup sugar 1/2 tsp vanilla and lemon zest 2 minutes until light and fluffy adding 1 egg mixing combined adding 1/4 cup lemon juice mixing won’t fully combine adding flour mixture mixing combined tossing diced strawberries with 1 tsp cornstarch gently folding into batter spreading into dish baking 25 to 30 minutes until edges lightly golden and center set do not overbake cooling to room temperature pulsing lemon juice and diced strawberries to puree stirring with sifted powdered sugar to thick spreadable glaze spreading over cooled blondies letting harden before slicing. A completely perfect fudgy strawberry lemon blondie recipe with pink glaze.