Description
These Strawberry Crunch Cheesecake Tacos are a delightful fusion of creamy cheesecake filling and a crunchy strawberry coating, all snuggled inside a sweet, crispy taco shell for a fun and unforgettable dessert.
Ingredients
Scale
- 6 small flour tortillas
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, whipped to stiff peaks
- 1 package (11.5 ounces) golden Oreos, crushed
- 3 ounces strawberry gelatin powder
- 1/2 cup unsalted butter, melted
Instructions
- Preheat oven to 350°F (175°C). Mix sugar and cinnamon. Brush tortillas with melted butter and sprinkle with sugar mixture. Fold tortillas in half and bake for 8-10 minutes until golden brown and crispy. Let cool.
- In a bowl, combine crushed golden Oreos, strawberry gelatin powder, and melted butter. Mix well.
- Beat softened cream cheese and sugar until smooth. Stir in vanilla extract. Gently fold in whipped cream.
- Fill each taco shell with cheesecake filling. Generously coat the filling with strawberry crunch topping.
- Chill for at least 30 minutes before serving for a firmer filling.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Italian inspired
Nutrition
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: strawberry crunch,cheesecake,tacos,dessert,easy,sweet