Can I use frozen strawberries?

Yes. Frozen strawberries substitute directly for fresh in the same quantity. Allow frozen strawberries to thaw partially and macerate with the sugar the same way as fresh. Thoroughly drained thawed frozen strawberries produce results very close to fresh. If the frozen berries are very watery after thawing, drain some excess liquid before macerating to prevent the finished cake from being too wet.

Can I prepare this cake ahead of time?

Yes. The completely baked and cooled cake can be refrigerated overnight and served the following day. Reheat individual portions before serving for the most warm and the most properly fresh-tasting result. Alternatively, assemble the layered unbaked cake up to 12 hours in advance, refrigerate covered, and bake directly from the refrigerator adding 5 to 10 additional minutes to the baking time.

Why is my top layer pale rather than golden?

The top layer needs consistent oven heat at 350°F for the full 45 to 50 minutes to achieve the most beautifully golden brown color. Pale tops are almost always caused by underbaking or an oven that runs slightly cool. If the top is not golden by the 45-minute mark but the center toothpick is clean, increase the oven temperature to 375°F for the final 5 minutes to achieve the most beautiful golden finish.

Strawberry Cheesecake Dump Cake Easy Cream Cheese Layer Recipe

Name: Strawberry Cheesecake Dump Cake The Most Easy Cream Cheese Layered Fresh Strawberry Yellow Cake Mix Dessert You Will Bake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups Fresh Strawberries sliced or frozen; 1 package 8 oz Cream Cheese softened to room temperature; 1/4 cup Granulated Sugar for strawberries; 3/4 cup Granulated Sugar for cream cheese; 1 tsp Pure Vanilla Extract; 1 box Yellow Cake Mix; 1/2 cup Unsalted Butter melted; 1 cup Whole Milk; 1/2 tsp Salt; Powdered Sugar for dusting optional

Description

The most easy layered Strawberry Cheesecake Dump Cake made by preheating oven to 350°F macerating 2 cups sliced strawberries with 1/4 cup sugar 10 minutes beating 8 oz room temperature cream cheese with 3/4 cup sugar and 1 tsp vanilla until smooth combining yellow cake mix 1/2 cup melted butter 1 cup milk and 1/2 tsp salt just until combined greasing 9×13-inch dish pouring half batter evenly spreading cream cheese mixture over spooning strawberries and juice over cream cheese pouring remaining batter to cover and baking 45 to 50 minutes until golden brown toothpick clean cooling 10 to 15 minutes and dusting with powdered sugar before serving with vanilla ice cream. A completely extraordinary strawberry cheesecake dump cake recipe.

Ingredients

Scale

2 cups Fresh Strawberries sliced or frozen

1 package 8 oz Cream Cheese softened to room temperature

1/4 cup Granulated Sugar for strawberries

3/4 cup Granulated Sugar for cream cheese

1 tsp Pure Vanilla Extract

1 box Yellow Cake Mix

1/2 cup Unsalted Butter melted

1 cup Whole Milk

1/2 tsp Salt

Powdered Sugar for dusting optional

Instructions

1. Preheat oven to 350°F 175°C. Ensure cream cheese room temperature.

2. Combine sliced strawberries with 1/4 cup sugar. Macerate 10 minutes.

3. Beat room temperature cream cheese with 3/4 cup sugar and vanilla until completely smooth.

4. Combine cake mix, melted butter, milk, and salt. Stir just until combined. Do not overmix.

5. Grease 9×13-inch baking dish.

6. Pour half batter evenly into bottom.

7. Spread cream cheese mixture over batter.

8. Spoon macerated strawberries and all juices over cream cheese.

9. Pour remaining batter over strawberries to cover.

10. Bake 45 to 50 minutes until top golden brown and toothpick clean.

11. Cool 10 to 15 minutes.

12. Dust with powdered sugar. Serve warm with vanilla ice cream.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert, Cake, Easy
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 320
Sugar: 20g
Sodium: 280mg
Fat: 15g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 45mg

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