Description
Easy and delicious Strawberry Cake Pops recipe perfect for parties, Valentine’s Day, or a sweet treat any time! Includes tips for dipping and decorating.
Ingredients
Scale
- 1 box (15.25 oz) strawberry cake mix (plus ingredients called for on the box)
- 1/2 cup strawberry jam
- 1/4 cup powdered sugar
- 12 oz pink candy melts (or white chocolate with red food coloring)
- Sprinkles, for decorating
- Lollipop sticks
Instructions
- Bake the strawberry cake mix according to package directions in a 9×13 inch pan. Let cool completely.
- Crumble the cake into a large bowl.
- Add strawberry jam and powdered sugar to the crumbled cake. Mix until a dough-like consistency forms.
- Roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
- Melt the pink candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert it halfway into a cake pop.
- Dip each cake pop into the melted candy. Tap off excess.
- Decorate with sprinkles immediately.
- Place on parchment paper or a cake pop stand to set completely.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Cuisine: Italian-American
Nutrition
- Calories: 180
- Sugar: 18g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: strawberry cake pops, cake pops, Valentine's Day, easy dessert