Description
Delightful cookies combining strawberry and banana with creamy cheesecake flavor, perfect for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 ripe banana, mashed
- 1/2 cup strawberries, chopped
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Cream together the softened butter, cream cheese, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract.
- In another bowl, combine the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the mashed banana and chopped strawberries.
- Drop spoonfuls of dough onto a lined baking sheet.
- Bake for 12-15 minutes, or until the cookies are lightly golden.
- Allow to cool before dusting with powdered sugar, if desired.
Notes
Store cookies in an airtight container at room temperature for up to 3 days or freeze for up to a month. Use ripe bananas for best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cookies, cheesecake, dessert, strawberry, banana