Description
These St Patrick’s Day Rolo Pretzel Candy bites are the perfect sweet and salty holiday treat. Made with just three simple ingredients, they’re quick, easy, and oh so delicious, perfect for any St. Patrick’s Day party or gathering!
Ingredients
Scale
- 1 bag (about 10 oz) small pretzel squares
- 1 bag (about 10 oz) Rolo candies, unwrapped
- Green M&Ms candy melts
Instructions
- Preheat your oven to 275°F (135°C).
- Line a baking sheet with parchment paper.
- Arrange the pretzel squares in a single layer on the prepared baking sheet.
- Place an unwrapped Rolo candy on top of each pretzel.
- Bake for 3 to 5 minutes, or until the Rolos are softened.
- Remove the baking sheet from the oven. Immediately press a green M&M into the top of each softened Rolo.
- Let the pretzel bites cool completely at room temperature or in the refrigerator to speed up the setting.
- Once the chocolate is set, enjoy your delicious St Patrick’s Day Rolo Pretzel Candy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 80
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: St Patrick's Day, pretzel, rolo, candy, dessert, easy, green, holiday