Description
Easy and fun St Patrick’s Day Rolo pretzel candy recipe that combines the perfect balance of sweet and salty flavors, topped with festive green M&Ms.
Ingredients
- Small pretzels (squares or circles): 1 bag (about 100 pretzels)
- Rolo candies: 1 bag (about 100 candies), unwrapped
- Green M&Ms or green candy melts: As needed for topping
Instructions
- Preheat your oven to 250°F (120°C).
- Line a baking sheet with parchment paper. Arrange pretzels in a single layer on the prepared baking sheet.
- Place one unwrapped Rolo candy on top of each pretzel.
- Bake for 3-5 minutes, or until the Rolos are softened but not melted. Keep a close eye, as oven temperatures can vary.
- Remove from the oven and immediately press a green M&M or piece of melted green candy on top of each Rolo before it cools.
- Let the candies cool completely at room temperature. This will allow the chocolate to set up nicely, or place them in the refrigerator for faster setting.
- Enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Candy
- Cuisine: American
Nutrition
- Calories: 50
- Sugar: 5g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Keywords: St Patricks Day, Rolos, Pretzels, sweet and salty treats, easy, fast