Description
These St Patrick’s Day Oreo Truffles are easy, no bake treats perfect for a festive celebration! Creamy, chocolatey, and green!
Ingredients
Scale
- 1 package (14.3 ounces) Oreo cookies
- 8 ounces cream cheese, softened
- 1/4 teaspoon mint extract (optional)
- Green food coloring
- 12 ounces semi sweet chocolate chips
- 1 tablespoon vegetable shortening
- Green sprinkles or other St. Patrick’s Day themed decorations
- Optional: Melted white chocolate for drizzling
Instructions
- Crush the Oreo cookies in a food processor or bag.
- In a bowl, combine crushed Oreos and softened cream cheese, mix well. Add mint extract if using.
- Add green food coloring until desired color is achieved.
- Roll mixture into 1-inch balls, place on a parchment lined baking sheet.
- Freeze for at least 30 minutes.
- Melt chocolate chips and shortening in the microwave in 30-second intervals, stirring until smooth.
- Dip each truffle into the melted chocolate, coat completely.
- Place back on parchment paper, and immediately sprinkle with green sprinkles.
- Allow chocolate to set completely.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: St Patrick's Day, Oreo truffles, no bake, dessert, green holiday candy