How do you make St Patrick's Day Oreo Treats?

St Patrick's Day Oreo Treats typically involve dipping Oreos in melted chocolate and decorating them with green sprinkles or other festive toppings. You can also use green-colored candy melts for a vibrant look. There are many variations, but all are generally quick and easy to make.

What kind of chocolate should I use for Oreo Treats?

Candy melts are a user-friendly option to use for dipping Oreos due to their smooth consistency when melted. White chocolate tinted green with food coloring is also a great option. Regular chocolate works too but may require some extra oil or shortening for better consistency. Consider quality chocolate for the best flavor possible!

How can I make green icing that doesn't taste bitter?

Use gel food coloring instead of liquid food coloring to avoid a bitter taste in your green icing. Gel coloring is more concentrated, so you can achieve a vibrant green color with less product. Start with a small amount and add more until you reach your desired shade.

Can I make St. Patrick's Day Oreo Treats ahead of time?

Yes, St. Patrick's Day Oreo Treats can be made ahead of time. Store them in an airtight container at room temperature so that they stay fresh. It is recommended to do this 1-2 days in advance and avoid storing the treats in humid environments so they look and taste their best!

7 Best St Patrick’s Day Oreo Treats: Easy, Delicious & Proven

Description

Easy and festive St Patrick’s Day Oreo treats made with chocolate covered Oreos and sprinkles. These are a quick, no bake treat kids and adults will love!

Ingredients

Scale

1 package (14.3 oz) Oreo cookies
12 oz green candy melts
St Patrick’s Day themed sprinkles
Optional: White chocolate for drizzling

Instructions

Melt the green candy melts according to package directions. Usually, microwave in 30 second intervals, stirring in between, until smooth. Be careful not to overheat!
Dip each Oreo cookie into the melted green candy, making sure to coat it completely. A fork works best for dipping and lifting out the cookie.
Place the dipped Oreos on a parchment lined baking sheet.
Immediately sprinkle with St Patrick’s Day themed sprinkles.
If desired, melt white chocolate and drizzle over the green covered Oreos.
Let the chocolate set completely before serving or storing. This will take about 20 to 30 minutes at room temperature, or you can speed it up in the refrigerator.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 150
Sugar: 15g
Sodium: 70mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 1g
Protein: 1g
Cholesterol: 0mg

Keywords: St Patrick's Day, Oreo, Chocolate, Easy, Dessert