Description
Easy and festive St. Patrick’s Day Leprechaun Popcorn. A sweet and salty treat with green chocolate, M&Ms, and gold sprinkles. Perfect for parties!
Ingredients
Scale
- 8 cups popped popcorn
- 1 cup white chocolate chips
- 1 tablespoon coconut oil
- Green food coloring (gel preferred)
- 1/4 cup green M&Ms
- 1/4 cup gold sprinkles
- 1/4 cup shamrock sprinkles (optional)
Instructions
- 1. Line a baking sheet with parchment paper.
- 2. In a large bowl, place the popped popcorn. Remove any unpopped kernels.
- 3. In a microwave-safe bowl, combine white chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.
- 4. Add green food coloring to melted chocolate; stir until desired shade is reached.
- 5. Pour melted green chocolate over popcorn and gently toss until evenly coated.
- 6. Spread popcorn on the prepared baking sheet in a single layer.
- 7. Immediately sprinkle with green M&Ms, gold sprinkles, and shamrock sprinkles (optional).
- 8. Let popcorn set for 15-20 minutes, or until chocolate is firm. Refrigerate to speed up setting.
- 9. Break the popcorn into pieces and serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: St Patrick's Day, popcorn, leprechaun, green, sprinkles