Description
These delicious St Patrick’s Day Cookies are soft, chewy, and festively green! Perfect for a St Patrick’s Day celebration.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Green sprinkles
Instructions
- Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
- Whisk together flour, baking soda, cream of tartar, and salt.
- Cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Cover dough and chill in the refrigerator for at least 30 minutes.
- Roll dough into 1-inch balls and roll in green sprinkles.
- Bake for 9-11 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: St Patrick's Day cookies, green holiday cookies, festive Irish cookies, easy cookie treats