Spinach Ricotta Pizza. Ooh la la, isn’t that just music to your ears? As Nonnas, we’ve made our fair share of pizzas, but this Spinach Ricotta Pizza, oh, it’s on another level! It’s not only gorgeous but so easy to whip up, even on a busy weeknight. The creamy ricotta, the earthy spinach—it’s like a warm hug on a plate. We can’t wait to share our simple, family favorite with you!
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This Spinach Ricotta Pizza is inspired by our Sunday gatherings, where we always try to incorporate fresh, seasonal ingredients. This pizza is the perfect way to enjoy the simple pleasures in life: good food and good company. We think you'll absolutely adore it!
Why You Will Love This Spinach Ricotta Pizza Recipe
There are so many reasons to fall head over heels for this Spinach Ricotta Pizza recipe. It’s incredibly comforting, bursting with flavor, and surprisingly simple to make. We can even get it on the table from start to finish in under an hour.
Remember those summer evenings when our gardens were overflowing with spinach? We'd pick basketfuls and experiment with all kinds of recipes. While others made pies, this Spinach Ricotta Pizza recipe was Lucia's innovation, born from a desire to use fresh ingredients and avoid turning on the hot oven for too long.
Plus, you can easily customize it with your favorite toppings! A sprinkle of red pepper flakes for a little kick or some sautéed mushrooms for extra earthiness. The possibilities are endless! It’s also a total crowd pleaser, so it's perfect for sharing with friends and family.
This Spinach Ricotta Pizza recipe brings together the best of Italian flavors in one delightful package. The creamy ricotta complements the slightly bitter spinach, all on a crispy, golden crust. Need more convincing? Trust us, your taste buds will thank you!
You can make variations like our delicious White Mushroom Pizza.
Ingredients Needed for This Spinach Ricotta Pizza Recipe
Here’s what you'll need to make our Spinach Ricotta Pizza recipe. Don't worry; most of these ingredients are pantry staples!
For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
For the Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 ounces fresh spinach, washed and chopped
- 15 ounces ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded mozzarella cheese
How to Make This Spinach Ricotta Pizza Recipe
Here are our easy, step-by-step instructions for making the best Spinach Ricotta Pizza recipe you’ve ever tasted!
- Make the Dough: In a large bowl, dissolve sugar and yeast in warm water. Let stand for 5 minutes until foamy.
- Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- Prepare the Spinach: While the dough is rising, heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
- Add spinach and cook until wilted, about 3-5 minutes. Squeeze out any excess liquid.
- In a medium bowl, combine ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg.
- Assemble the Pizza: Preheat oven to 450°F (232°C). Punch down the dough and roll it out on a lightly floured surface to your desired thickness and shape.
- Transfer the dough to a baking sheet or pizza stone. Spread the ricotta mixture evenly over the dough.
- Sprinkle the cooked spinach over the ricotta.
- Top with shredded mozzarella cheese.
- Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Let cool slightly before slicing and serving.
How to Serve This Spinach Ricotta Pizza Recipe
This Spinach Ricotta Pizza recipe is delicious on its own, but here are some ideas for making it even more special! A simple side salad with a light vinaigrette is the perfect contrast to the richness of the pizza.
You can pair it with a glass of crisp white wine, like Pinot Grigio, to balance the flavors. For an extra touch, top with fresh basil leaves after baking – the aroma is divine!
Consider adding a sprinkle of red pepper flakes for a little heat or a drizzle of balsamic glaze for a touch of sweetness. We also love serving it alongside a simple tomato soup – a truly comforting meal! Want more easy Italian pizza recipes? Try our Margherita Pizza.
How to Store This Spinach Ricotta Pizza Recipe
Proper storage will keep your Spinach Ricotta Pizza recipe tasting fresh for longer.
Refrigeration: Leftover pizza can be stored in the refrigerator for up to 3 days. Be sure to let the pizza cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container.
Freezing: For longer storage, you can freeze the pizza. Cut the pizza into slices and wrap each slice individually in plastic wrap, then place them in a freezer bag. Frozen pizza can last for up to 2 months.
Reheating: To reheat in the oven, preheat to 350°F (175°C) and bake for 5-10 minutes, or until heated through. You can also reheat in a skillet over medium heat for a crispy crust. For a quick reheat, microwave for 30-60 seconds.
Tips to Make This Spinach Ricotta Pizza Recipe
Here are a few tips and tricks from our kitchen to yours to help you make the perfect Spinach Ricotta Pizza recipe every time!
- Ingredient Swaps: Don't have fresh spinach? Use frozen spinach, thawed and squeezed dry. Swap Parmesan for Pecorino Romano for a sharper flavor. Use whole milk ricotta for the richest flavor.
- Success Tips: Make sure your yeast is fresh for the best rise. Don’t overcrowd the skillet when cooking the spinach; do it in batches if necessary. Use a pizza stone for the crispiest crust.
- Common Mistakes to Avoid: Overkneading the dough can result in a tough crust. Adding too much liquid to the spinach can make the pizza soggy. Baking at too low of a temperature can result in a pale crust.
- Remember you can swap out recipes for quick and easy meals, like our Easy Pepperoni Pizza Bombs 2.
Helpful Notes for This Spinach Ricotta Pizza Recipe
Just a few more notes to ensure your Spinach Ricotta Pizza recipe turns out perfectly! Remember that the quality of your ingredients can impact the final flavor.
For the dough, we always recommend using high-quality flour for the best texture. Drain the ricotta cheese well to prevent a soggy pizza. A little bit of nutmeg goes a long way – don't overdo it! Also, be sure to preheat your oven properly for even baking.
Variation of This Spinach Ricotta Pizza Recipe
Want to switch things up? Here are a few variations of our Spinach Ricotta Pizza recipe to try!
- Seasonal Twists: In the fall, add roasted butternut squash or pumpkin to the filling. In the spring, add asparagus or peas.
- Optional Versions: Add sautéed mushrooms, caramelized onions, or artichoke hearts to the filling. Top with a drizzle of pesto after baking.
- Creative Modifications: Use a whole wheat crust for a healthier option. Add a sprinkle of goat cheese for tanginess. Brush the crust with garlic-infused olive oil before baking. You can also add a little feta cheese for salty flavor.
Frequently Asked Questions
What kind of ricotta is best for Spinach Ricotta Pizza?
Whole milk ricotta cheese is generally preferred for its creaminess and rich flavor. Make sure to drain excess water from the ricotta before using it.
Can I use frozen spinach for Spinach Ricotta Pizza?
Yes, you can use frozen spinach. Be sure to thaw it completely and squeeze out as much excess water as possible before adding it to your pizza.
What are some variations I can try with my Spinach Ricotta Pizza?
You can add ingredients like sun-dried tomatoes, caramelized onions, or roasted garlic for extra flavor. Experiment with different cheeses such as mozzarella or Parmesan.
How do I prevent my pizza crust from getting soggy?
Preheat your oven to a high temperature and bake the pizza on a pizza stone or baking sheet. Avoid adding too much sauce or toppings, and use a good quality pizza dough.
What type of pizza dough is best for Spinach Ricotta Pizza?
You can use either homemade pizza dough or store-bought dough. For a crispier crust, consider using a thinner dough.
Conclusion
We truly hope you love our Spinach Ricotta Pizza recipe as much as we do! It’s a simple, satisfying, and undeniably delicious dish that’s perfect for any occasion. Gather your loved ones, roll up your sleeves, and get ready to enjoy the flavors of Italy right in your own kitchen. Go on, give our Spinach Ricotta Pizza a try, and let us know what you think in the comments!
Spinach Ricotta Pizza: The Easiest Recipe You’ll Ever Make
A simple and delicious homemade pizza with a creamy ricotta cheese base, topped with fresh spinach and mozzarella.
Prep Time: 25 minutes
Cook Time: 15 minutes
Total Time: 1 hour 40 minutes
Yield: 6 servings
Category: Main Course
Cuisine: Italian
Nutrition:
Protein: 12g
Carbs: 28g
Fat: 18g
Ingredients
- For the Dough:
- 1 cup warm water (105-115°F)
- 1 teaspoon sugar
- 2 1/4 teaspoons active dry yeast (1 packet)
- 2 1/2 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- 2 tablespoons olive oil
- For the Filling:
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 10 ounces fresh spinach, washed and chopped
- 15 ounces ricotta cheese, drained
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1/2 cup shredded mozzarella cheese
Instructions
- 1. Make the Dough: In a large bowl, dissolve sugar and yeast in warm water. Let stand for 5 minutes until foamy.
- 2. Add the flour, salt, and olive oil to the yeast mixture. Stir until a shaggy dough forms.
- 3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
- 4. Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
- 5. Prepare the Spinach: While the dough is rising, heat olive oil in a large skillet over medium heat. Add garlic and cook for 1 minute, until fragrant.
- 6. Add spinach and cook until wilted, about 3-5 minutes. Squeeze out any excess liquid.
- 7. In a medium bowl, combine ricotta cheese, Parmesan cheese, salt, pepper, and nutmeg.
- 8. Assemble the Pizza: Preheat oven to 450°F (232°C). Punch down the dough and roll it out on a lightly floured surface to your desired thickness and shape.
- 9. Transfer the dough to a baking sheet or pizza stone. Spread the ricotta mixture evenly over the dough.
- 10. Sprinkle the cooked spinach over the ricotta.
- 11. Top with shredded mozzarella cheese.
- 12. Bake: Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 13. Let cool slightly before slicing and serving.
Notes
- For a crispier crust, use a pizza stone. If using store-bought dough, let it come to room temperature before rolling out. Feel free to add your favorite toppings!
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