Description
A vibrant and flavorful Spicy Sesame Cabbage Slaw featuring shredded cabbage, carrots, red onion, cilantro, and a spicy sesame dressing. Perfect as a side dish or topping!
Ingredients
Scale
- 1 small head of green cabbage, finely shredded (about 6 cups)
- 1 cup shredded carrots
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup sesame seeds, toasted
- 2 green onions, thinly sliced
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 2 tablespoons soy sauce (low sodium)
- 1 tablespoon honey or maple syrup
- 1 tablespoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon sriracha (or more, to taste)
- 1 tablespoon olive oil
Instructions
- Finely shred the green cabbage and place it in a large bowl.
- Add the shredded carrots, chopped red onion, chopped cilantro, sesame seeds, and green onions to the bowl with the cabbage. Toss gently to combine.
- In a separate small bowl, whisk together the rice vinegar, sesame oil, soy sauce, honey (or maple syrup), grated ginger, minced garlic, sriracha, and olive oil.
- Pour the dressing over the cabbage mixture and toss well to coat evenly. Taste and adjust seasonings as needed.
- Cover the bowl and refrigerate the slaw for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Cuisine: Asian
Nutrition
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: cabbage, slaw, sesame, spicy, salad, asian