Can I use canned or frozen peaches instead of fresh?

Yes. Canned peaches should be thoroughly drained before dicing and using. Frozen peaches should be thawed and drained of excess liquid before dicing. Both canned and frozen peaches produce a delicious and most properly flavored spiced peach bread. Fresh ripe peaches in season produce the most vibrant and most deeply fragrant result of all three options.

Why does the recipe use dark brown sugar rather than granulated sugar?

Dark brown sugar provides the most beautifully deep molasses flavor that complements and deepens the warm spices — cinnamon, allspice, nutmeg, and cloves — most naturally and most harmoniously. Light brown sugar can substitute for a slightly milder version. Granulated sugar produces the least complex and least spice-complementary sweetness in this particular recipe.

How do I prevent the crust from over-browning before the center cooks?

Loosely place a sheet of aluminum foil over the top of the bread during the final 10 to 15 minutes of baking if the crust is browning too aggressively before the center has fully cooked through. The foil deflects some of the direct oven heat from the top crust while allowing the interior to continue cooking to the most properly set and most beautifully moist result.

Spiced Peach Bread Easy Moist Cinnamon Quick Bread Recipe

Name: Spiced Peach Bread The Most Easy Moist Cinnamon Allspice Buttermilk Quick Bread You Will Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup Dark Brown Sugar packed; 1 cup 2 sticks 226g Unsalted Butter room temperature; 3 large Eggs room temperature; 1 3/4 cups Cake Flour or all-purpose flour; 1 1/2 tsp Baking Powder; 1/2 tsp Salt; 1 tsp Ground Cinnamon; 1/2 tsp Ground Allspice; 1/2 tsp Freshly Grated Nutmeg; 1/4 tsp Ground Cloves; 1/2 cup Cultured Buttermilk; 2 cups Diced Fresh Peaches skin on approximately 3 smallish peaches; 1 tsp Coarse Sparkling Sugar

Description

The most easy and moist Spiced Peach Bread made by creaming 1 cup packed dark brown sugar and 1 cup room temperature butter in stand mixer a full 5 minutes until completely light and fluffy beating in 3 room temperature eggs one by one continuing 2 to 3 minutes then whisking 1 3/4 cups cake flour baking powder salt and warm spices separately adding flour mixture alternately with 1/2 cup buttermilk beginning and ending with flour finishing mixing by hand folding in 2 cups diced fresh peaches with skins on turning into buttered parchment-lined 9×5-inch pan sprinkling top with coarse sparkling sugar and baking at 350°F for 50 to 55 minutes until toothpick shows no wet batter. A completely extraordinary spiced peach quick bread recipe.

Ingredients

Scale

1 cup Dark Brown Sugar packed

1 cup 2 sticks 226g Unsalted Butter room temperature

3 large Eggs room temperature

1 3/4 cups Cake Flour or all-purpose flour

1 1/2 tsp Baking Powder

1/2 tsp Salt

1 tsp Ground Cinnamon

1/2 tsp Ground Allspice

1/2 tsp Freshly Grated Nutmeg

1/4 tsp Ground Cloves

1/2 cup Cultured Buttermilk

2 cups Diced Fresh Peaches skin on approximately 3 smallish peaches

1 tsp Coarse Sparkling Sugar

Instructions

1. Preheat oven to 350°F. Butter 9×5-inch loaf pan. Line with parchment with overhanging ends.

2. Cream packed brown sugar and room temperature butter in stand mixer full 5 minutes until light and fluffy. Get all lumps out.

3. Beat in room temperature eggs one by one ensuring each fully incorporated. Continue beating 2 to 3 minutes until light and fluffy.

4. Whisk flour, baking powder, salt, and all spices in separate bowl.

5. Add flour mixture alternately with buttermilk beginning and ending with dry. Finish by hand. Do not overmix.

6. Fold in diced fresh peaches.

7. Turn batter into prepared pan spreading evenly.

8. Sprinkle top with coarse sparkling sugar.

9. Bake center rack 50 to 55 minutes until fully risen and toothpick shows no wet batter. Place foil loosely over top if browning too fast.

10. Cool in pan 10 minutes. Remove using parchment handles.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Breakfast, Quick Bread, Fall, Summer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 302
Sugar: 21g
Sodium: 131mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 1g
Protein: 4g
Cholesterol: 82mg

Keywords: spiced peach bread, easy moist spiced peach bread recipe cinnamon buttermilk, best spiced peach quick bread fresh peaches allspice nutmeg, summer fall peach loaf