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Close-up of a Snowdrift Cookie cut in half showing the marshmallow ribbons and crushed Oreo pieces inside the chewy cake batter cookie with dual frosting on top

Snowdrift Cookie The Most Easy DQ Blizzard Cake Batter Oreo Marshmallow Fluff Dual Frosting Copycat Cookie You Will Make


  • Author: Nonna Lucia Bianchi
  • Total Time: 50 minutes
  • Yield: 20 large cookies 1x
  • Diet: Vegetarian

Description

The most extraordinary DQ Snowdrift Blizzard copycat Snowdrift Cookie made by preheating oven to 350°F creaming 1 1/2 cups softened butter and 1 1/2 cups sugar 2 minutes adding 3 eggs and 1 1/2 tsp cake batter flavoring mixing then adding 4 1/2 cups flour and 3 tsp baking powder to soft dough adding 20 crushed Oreos mixing just to distribute adding 3.5 oz marshmallow fluff by heaping tablespoon dollops one at a time mixing very gently after each to create visible ribbons not fully incorporated scooping with large scoop flattening to 3/4 inch puck arranging 6 per sheet baking 12 to 15 minutes until no longer wet and glossy cooling then making frosting by creaming 3/4 cup butter adding 4 1/4 cups powdered sugar and cream splitting out 1/4 for marshmallow fluff frosting adding cake batter flavoring and blue gel to remaining 3/4 loading side by side in piping bag and swirling over cooled cookies garnishing with crushed Oreos. A completely extraordinary DQ Blizzard copycat cookie recipe.


Ingredients

Scale

1 1/2 cups Salted Butter softened for dough

1 1/2 cups Granulated Sugar

3 large Eggs

1 1/2 tsp Cake Batter Flavoring

4 1/2 cups All-Purpose Flour

3 tsp Baking Powder

20 Oreo Cookies crushed

3.5 oz Marshmallow Fluff half of 7 oz container for dough

3/4 cup Salted Butter softened for frosting

4 1/4 cups Powdered Sugar

2 to 4 tbsp Heavy Cream

3.5 oz Marshmallow Fluff remaining half for frosting

3/4 tsp Cake Batter Flavoring for frosting

Blue Gel Food Coloring optional

10 Oreo Cookies crushed for garnish


Instructions

1. Preheat oven to 350°F 180°C. Line baking sheet with parchment.

2. Cream butter and sugar 2 minutes until light and fluffy.

3. Add eggs and cake batter flavoring. Mix incorporated.

4. Add flour and baking powder. Mix to soft dough.

5. Add crushed Oreos. Mix just to distribute.

6. Add marshmallow fluff by heaping tablespoon dollops one at a time. Gently mix after each. Do not overmix. Preserve visible ribbons.

7. Scoop with large cookie scoop. Flatten to 3/4 inch thick puck.

8. Arrange 6 per sheet. Bake 12 to 15 minutes until no longer wet and glossy.

9. Cool on sheet then transfer to rack.

10. Cream butter until smooth. Add powdered sugar and cream to pipeable consistency.

11. Remove 1/4 frosting. Mix in marshmallow fluff by hand. Set aside as white frosting.

12. Add cake batter flavoring and blue gel to remaining 3/4. Whip 2 to 3 minutes fluffy.

13. Load piping bag with two frostings side by side. Pipe swirl on each cookie.

14. Garnish with crushed Oreos.

  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Dessert, Cookies, Copycat
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 368
  • Sugar: 33g
  • Sodium: 121mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 1g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 63mg

Keywords: snowdrift cookie, easy DQ Blizzard snowdrift cookie recipe cake batter Oreo marshmallow fluff dual frosting, best Dairy Queen Snowdrift Blizzard copycat cookie, chewy cake batter Oreo marshmallow cookie