Can I make Sloppy Joe Cornbread Casserole ahead of time?

Yes, you can assemble the Sloppy Joe Cornbread Casserole ahead of time and store it in the refrigerator for up to 24 hours. Bake as directed when ready to serve, adding a few extra minutes to the baking time if needed.

What can I serve with Sloppy Joe Cornbread Casserole?

Sloppy Joe Cornbread Casserole is a hearty meal on its own, but it pairs well with sides like a simple green salad, coleslaw, or steamed vegetables. These lighter options help balance the richness of the casserole.

Can I freeze Sloppy Joe Cornbread Casserole?

Yes, you can freeze Sloppy Joe Cornbread Casserole. Let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.

What's the best way to reheat Sloppy Joe Cornbread Casserole?

The best way to reheat Sloppy Joe Cornbread Casserole is in the oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also microwave individual portions for a quick and easy reheat.

Amazing Sloppy Joe Cornbread Casserole: 5 Easy Secrets!

Description

A comforting casserole with savory sloppy joe filling topped with sweet cornbread. Perfect for a quick and easy family dinner!

Ingredients

Scale

1 pound ground beef
1 medium onion, chopped
1 green bell pepper, chopped
1 (15 ounce) can tomato sauce
1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon yellow mustard
1/2 teaspoon garlic powder
Salt and pepper to taste
1 cup yellow cornmeal
1 cup all purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk
1/4 cup vegetable oil
1 large egg, lightly beaten

Instructions

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.
In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
Add the chopped onion and green bell pepper to the skillet and cook until softened, about 5 minutes.
Stir in the tomato sauce, ketchup, brown sugar, Worcestershire sauce, yellow mustard, garlic powder, salt, and pepper. Bring to a simmer and cook for 10 minutes, stirring occasionally.
While the sloppy joe mixture is simmering, prepare the cornbread topping. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, combine the buttermilk, vegetable oil, and egg.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix. A few lumps are okay!
Pour the sloppy joe mixture into the prepared baking dish.
Pour the cornbread batter evenly over the sloppy joe mixture.
Bake for 20 to 25 minutes, or until the cornbread is golden brown and a toothpick inserted into the center comes out clean.
Let cool slightly and enjoy!

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Cuisine: American

Nutrition

Calories: 350
Sugar: 15g
Sodium: 400mg
Fat: 18g
Saturated Fat: 7g
Carbohydrates: 35g
Fiber: 2g
Protein: 15g
Cholesterol: 60mg

Keywords: sloppy joe casserole, cornbread, ground beef, easy dinner, family meal