Simple Marry Me Chicken Soup Keto, it just rolls off the tongue, doesn’t it? And let me tell you, this soup is even better than it sounds. This recipe is inspired by the now-famous “Marry Me Chicken,” but we’ve given it a Nonna’s Dishes twist, making it creamy, comforting, and entirely keto-friendly. Imagine tender chicken simmering in a rich, cheesy broth, packed with Italian herbs. It’s the perfect way to warm up on a chilly evening, and maybe, just maybe, it will inspire a proposal or two.
Table of Contents
This Simple Marry Me Chicken Soup Keto is a hug in a bowl. We love it, and we just know you will too!

Why You Will Love This Simple Marry Me Chicken Soup Keto Recipe
Oh, darlings, are you ready to fall in love? With this soup, of course! This isn't just any keto chicken soup recipe; it's a shortcut to comfort and flavor without all the carbs. We’ve figured out a way to bring you the creamy, dreamy goodness of the original Marry Me Chicken in delicious soup form, perfect for a chilly evening.
This creamy chicken soup is easy to make, even for beginners. If Maria, Lucia, and Teresa can do it, so can you! It will quickly become a staple in your weekly routine. With minimal effort and maximum flavor, this is one you will want to try tonight. And if you love this, be sure to check out our Keto Broccoli Cheddar Soup for another comforting keto favorite!
Ingredients Needed for This Simple Marry Me Chicken Soup Keto Recipe
Here's what you'll need to cook up some magic:
- Chicken:
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- Aromatics:
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- Liquids:
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream
- ½ cup dry white wine (optional, but adds great flavor)
- Cheese:
- 4 oz cream cheese, softened
- ½ cup grated parmesan cheese
- Seasonings:
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional, for a little kick)
- Salt and pepper to taste
- Extras for Serving:
- Fresh basil or parsley, chopped
- Grated parmesan cheese
How to Make This Simple Marry Me Chicken Soup Keto Recipe
Ready to get cooking? Here's how we do it:
- Sauté the Aromatics: In a large pot or Dutch oven, melt 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Take care not to burn the garlic.
- Brown the Chicken: Add the bite-sized chicken to the pot and cook until browned on all sides. Don’t worry about cooking it all the way through at this point.
- Deglaze (Optional): If using white wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for a minute or two to reduce the alcohol.
- Add Broth and Seasonings: Pour in the chicken broth, then stir in the Italian seasoning, smoked paprika, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
- Simmer Until Chicken is Cooked: Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- Add Cream Cheese: Stir in the softened cream cheese until it's completely melted and the soup is creamy.
- Stir in Cream and Parmesan: Pour in the heavy cream and stir in the grated parmesan cheese. Simmer for another 5 minutes, stirring occasionally, until the soup is heated through.
- Adjust Seasonings: Taste the soup and adjust the salt, pepper, and red pepper flakes as needed.
- Serve: Ladle the Simple Marry Me Chicken Soup Keto into bowls and garnish with fresh basil or parsley and extra grated parmesan cheese.
How to Serve This Simple Marry Me Chicken Soup Keto Recipe
This comforting soup is perfect on its own but also pairs beautifully with a few simple sides. A side of steamed broccoli or cauliflower rice makes a delicious and keto-friendly accompaniment. Top it with fresh basil and parmesan cheese.
Consider plating with a swirl of heavy cream for an extra touch of elegance. We also think this soup would be delicious with some crusty bread or perhaps something like our Bbq Chicken Pizza 2.
How to Store This Simple Marry Me Chicken Soup Keto Recipe
Got leftovers? Lucky you! Store your Simple Marry Me Chicken Soup Keto properly so you can savor it again later.
- Refrigeration: Let the soup cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days.
- Freezing: For longer storage, freeze the soup in individual portions. Use freezer-safe containers or bags. It can be frozen for up to 2-3 months.
- Reheating: Thaw the soup in the refrigerator overnight. Reheat on the stovetop over medium heat, stirring occasionally until heated through. You may need to add a splash of chicken broth or heavy cream to loosen the soup if it has thickened.
Tips to Make This Simple Marry Me Chicken Soup Keto Recipe
- Ingredient Swaps: If you don’t have heavy cream, you can use full-fat coconut milk (canned, not the refrigerated kind) for a dairy-free option. For the parmesan, nutritional yeast can be used.
- Success Tips: Don't overcook the chicken! Overcooked chicken can become dry and tough. Cook it just until it's cooked through .
- Common Mistakes to Avoid: Be careful not to burn the garlic when sautéing. Burnt garlic can make the soup taste bitter.
- Pro Tip: For an even richer flavor, use bone broth instead of regular chicken broth.
Helpful Notes for This Simple Marry Me Chicken Soup Keto Recipe
- Chicken: We recommend using chicken breasts for this recipe, but you can also use chicken thighs for a richer flavor.
- Heavy Cream: If you want a lighter soup, you can use half-and-half instead of heavy cream, but the soup won't be as creamy.
- Wine: We recommend using a dry white wine like Sauvignon Blanc or Pinot Grigio for this recipe.
- Cheese: Pre shredded is a convenient option if you do not have block cheese on hand.
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Variation of This Simple Marry Me Chicken Soup Keto Recipe
- Spicy Version: Add an extra pinch of red pepper flakes or a dash of hot sauce to make this soup even spicier.
- Vegetable Boost: Add some chopped vegetables like spinach, mushrooms, or bell peppers for extra nutrients and fiber. For a truly special meal add our Crispy Chicken Ranch Wrap.
- Lemon Twist: Add a squeeze of fresh lemon juice just before serving for a brighter, more vibrant flavor.
Frequently Asked Questions
What makes this Marry Me Chicken Soup keto-friendly?
This version of Marry Me Chicken Soup is made keto-friendly by using ingredients low in carbohydrates and high in healthy fats, avoiding traditional thickening agents like flour. It relies on heavy cream and cheese for richness and flavor, keeping the carb count minimal.
What ingredients do I need to make Simple Marry Me Chicken Soup Keto?
You’ll need chicken, heavy cream, chicken broth, cream cheese, parmesan cheese, sun-dried tomatoes, garlic, Italian seasoning, and optionally spinach or other low-carb vegetables. Exact measurements can be found in the recipe instructions.
Can I freeze Simple Marry Me Chicken Soup Keto for later?
Yes, you can freeze this soup, though the texture may change slightly after thawing. Store it in an airtight container for up to 2-3 months for optimal quality. Reheat gently on the stovetop.
Conclusion
There you have it, darlings, our Simple Marry Me Chicken Soup Keto. It's a delightful fusion of flavors and textures that will leave you feeling satisfied and comforted. So gather your ingredients, put on some music, and let's create some magic in the kitchen together. Maria, Lucia, and Teresa hope you love this Simple Marry Me Chicken Soup Keto as much as we do. Buon Appetito!
Simple Marry Me Chicken Soup Keto: Creamy, Easy Comfort!

A creamy and comforting keto chicken soup inspired by the famous “Marry Me Chicken” . Perfect for a cozy night in!
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Category: Soup
Cuisine: Italian
Diet: Keto, Low Carb, Gluten-Free
Nutrition:
Protein: 25g
Carbs: 8g
Fat: 25g
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (low sodium)
- 1 cup heavy cream
- ½ cup dry white wine (optional)
- 4 oz cream cheese, softened
- ½ cup grated parmesan cheese
- 2 teaspoons Italian seasoning
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Fresh basil or parsley, chopped (for garnish)
Instructions
- 1. Sauté the Aromatics: In a large pot or Dutch oven, melt 2 tablespoons of olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.
- 2. Brown the Chicken: Add the bite-sized chicken to the pot and cook until browned on all sides.
- 3. Deglaze (Optional): If using white wine, pour it into the pot and scrape up any browned bits from the bottom. Let it simmer for a minute or two to reduce the alcohol.
- 4. Add Broth and Seasonings: Pour in the chicken broth, then stir in the Italian seasoning, smoked paprika, red pepper flakes (if using), salt, and pepper. Bring the mixture to a simmer.
- 5. Simmer Until Chicken is Cooked: Reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes, or until the chicken is cooked through.
- 6. Add Cream Cheese: Stir in the softened cream cheese until it’s completely melted and the soup is creamy.
- 7. Stir in Cream and Parmesan: Pour in the heavy cream and stir in the grated parmesan cheese. Simmer for another 5 minutes, stirring occasionally, until the soup is heated through.
- 8. Adjust Seasonings: Taste the soup and adjust the salt, pepper, and red pepper flakes as needed.
- 9. Serve: Ladle the soup into bowls and garnish with fresh basil or parsley and extra grated parmesan cheese.
Notes
- For a richer flavor, use bone broth instead of regular chicken broth. You can also add chopped vegetables like spinach or mushrooms for extra nutrients.
- If you don’t have heavy cream, you can use full-fat coconut milk for a dairy-free option.
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