Shrimp Rice Bowls with Spicy Mayo: EASY 30-Minute Dinner

Shrimp Rice Bowls with Spicy Mayo are the perfect weeknight dinner. We love creating easy meals that don’t skimp on flavor, and these Shrimp Rice Bowls with Spicy Mayo knock it out of the park! Picture tender, perfectly cooked shrimp nestled on a bed of fluffy rice, all drizzled with a creamy, spicy mayo that will have you licking your bowl clean. Two bowls? Maybe even three! 

This recipe reminds us of summers spent at the beach, grabbing quick bites at local seafood shacks. We wanted to recreate that feeling in a healthier, homemade way. This isn't just a meal; it's a warm hug on a plate! We hope you'll feel the same connection when you try it.

Why You Will Love This Shrimp Rice Bowls with Spicy Mayo Recipe

There's so much to love about these Shrimp Rice Bowls with Spicy Mayo! First and foremost, they are incredibly quick to make. From start to finish, you can have dinner on the table in under 30 minutes, perfect for those busy weeknights! These bowls are customizable too. Feel free to swap out veggies, add more spice, or adjust the rice to your liking.

Speaking of flavor, the combination of succulent shrimp, fluffy rice, and that creamy spicy mayo is simply divine. The spice adds a kick but it’s balanced beautifully by the coolness of the mayo and the simplicity of the rice. Comfort, speed, flavor, and ease, all in one bowl this is a recipe that has become a fast favorite! Follow us on Pinterest for more easy and delicious recipes.

Ingredients Needed for This Shrimp Rice Bowls with Spicy Mayo Recipe

Here's what you'll need to create these delicious bowls:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon red pepper flakes (optional, for extra heat)
• Salt and pepper to taste

For the Spicy Mayo:

• 1/2 cup mayonnaise
• 2 tablespoons sriracha (adjust to your spice preference)
• 1 tablespoon rice vinegar
• 1 teaspoon honey
• 1/2 teaspoon sesame oil

For the Rice Bowls:

• 2 cups cooked rice (we love jasmine or brown rice)
• 1 avocado, sliced
• 1/4 cup chopped green onions
• 1/4 cup chopped cilantro (optional)
• Sesame seeds for garnish

How to Make This Shrimp Rice Bowls with Spicy Mayo Recipe

Follow these simple steps to create your own flavorful seafood bowl:

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, garlic powder, paprika, red pepper flakes (if using), salt, and pepper. Make sure shrimp is evenly coated.
2. Cook the Shrimp: Heat a large skillet over medium high heat. Add the seasoned shrimp and cook for 2-3 minutes per side, until pink and cooked through. Do not overcook.
3. Make the Spicy Mayo: In a small bowl, whisk together the mayonnaise, sriracha, rice vinegar, honey, and sesame oil until smooth and creamy. Taste and adjust the sriracha level to your liking.
4. Assemble the Bowls: Divide the cooked rice evenly among bowls. Top with the cooked shrimp, sliced avocado, green onions, and cilantro (if using).
5. Drizzle and Garnish: Generously drizzle the spicy mayo over each bowl. Add a sprinkle of sesame seeds for garnish. For another flavorful option try our Korean Beef Rice Bowls which are also a wonderful option.
6. Serve immediately and enjoy your easy shrimp rice dinner!

How to Serve This Shrimp Rice Bowls with Spicy Mayo Recipe

These Shrimp Rice Bowls with Spicy Mayo are fantastic on their own as a complete meal! If you want to add some sides, consider a simple side salad with vinaigrette or some steamed edamame.

They're also great with different toppings. Try adding some quick pickled onions for a tangy kick or a sprinkle of toasted nori seaweed for a savory flavor. You could also chop up some fresh mango for a touch of sweetness.

For a fun twist, consider serving the components buffet style and letting everyone customize their own bowls. Or consider this fresh alternative: Honey Lime Shrimp And Avocado Rice Stack for a brighter, lighter meal.

How to Store This Shrimp Rice Bowls with Spicy Mayo Recipe

If you happen to have leftovers of these shrimp rice bowls with spicy mayo recipe, here are the best ways to store them:

• Refrigeration: Store the cooked shrimp, rice, and spicy mayo separately in airtight containers in the refrigerator. The shrimp and rice will keep for up to 3 days.
• Freezing: Freezing the cooked shrimp and rice is not generally recommended as it can change the texture. However, if you must freeze, make sure everything is completely cool before transferring to freezer safe containers or bags. Use within 1 month for best quality. The spicy mayo cannot be frozen as it will separate.
• Reheating: Reheat the shrimp and rice separately in the microwave or on the stovetop until heated through. We often make Creamy Garlic Butter Shrimp With Rice, which keeps great in the refrigerator for days! Assemble the bowls with fresh avocado and the re-heated components.

Tips to Make This Shrimp Rice Bowls with Spicy Mayo Recipe

Here are few tips to help you make the best creamy spicy shrimp rice bowls:

• Don’t Overcook the Shrimp: Overcooked shrimp can become rubbery. Cook just until they turn pink and opaque.
• Adjust the Spice: Customize the spicy mayo to your preferred level of heat by adjusting the amount of sriracha.
• Use High Quality Mayo: A good quality mayonnaise will make a noticeable difference in the flavor of the spicy mayo.
• Rice Choice: For best results, use fluffy rice. Consider using long grain, jasmine, or even sushi rice.

Helpful Notes for This Shrimp Rice Bowls with Spicy Mayo Recipe

A few notes to keep in mind:

• Shrimp Size: We recommend using large shrimp for this shrimp rice bowls with spicy mayo. However, you can use smaller shrimp if that's what you have on hand. Just adjust the cooking time accordingly.
• Sriracha: If you don't have sriracha, you can use another hot sauce, like gochujang or even just a pinch of cayenne pepper.
• Rice Vinegar: Rice vinegar adds a touch of tang to the spicy mayo. If you don't have it, you can substitute with white vinegar or apple cider vinegar.

Variation of This Shrimp Rice Bowls with Spicy Mayo Recipe

Want to switch things up? Try these variations of the recipe:

• Vegetarian Version: Substitute the shrimp with crispy tofu or pan fried halloumi cheese.
• Add Veggies: Add steamed broccoli, carrots, or bell peppers to the bowls for extra nutrients.
• Different Rice: Experiment with different types of rice, such as quinoa or couscous.
• Citrusy Twist: Add a squeeze of lime or lemon juice to the spicy mayo for a bright and fresh flavor.

Frequently Asked Questions

Conclusion

We hope you enjoy making these Shrimp Rice Bowls with Spicy Mayo as much as we do! They are a simple, delicious, and customizable meal that's perfect for any night of the week. Don't be afraid to experiment with different toppings and variations to find your perfect combination.

We can't wait to hear what you think. Let us know how your own Shrimp Rice Bowls with Spicy Mayo turn out and if you added any extra special ingredients.