What are Shamrock Shake Pudding Cups?

Shamrock Shake Pudding Cups are a creamy, minty dessert typically made with pudding, milk, and mint extract. They're often colored green for a festive St. Patrick's Day treat and served in individual cups.

How do you make Shamrock Shake Pudding Cups?

To make Shamrock Shake Pudding Cups, you typically combine instant pudding mix with milk, add mint extract and green food coloring, then whisk until smooth. The mixture is then poured into individual cups and chilled until set.

Can I make Shamrock Shake Pudding Cups ahead of time?

Yes, Shamrock Shake Pudding Cups are a great make-ahead dessert. They can be prepared a day or two in advance and stored in the refrigerator until ready to serve, making them perfect for parties.

What variations can I make to Shamrock Shake Pudding Cups?

You can add crushed Oreo cookies for a cookies and cream version, top with whipped cream and sprinkles, or even incorporate a layer of chocolate pudding for a richer flavor. Get creative and customize them to your liking!

7 Best Shamrock Shake Pudding Cups Recipes: Delicious & Easy

Description

Easy and festive Shamrock Shake Pudding Cups recipe! Perfect for St. Patrick’s Day, this minty treat is quick to make and delicious for all ages.

Ingredients

Scale

1 (3.4 ounce) package instant vanilla pudding mix
2 cups milk (any kind will work)
1/4 teaspoon mint extract (or more, to taste)
4 drops green food coloring (gel or liquid)
Whipped cream for topping (optional)
Green sprinkles for topping (optional)
Maraschino cherries for topping (optional)

Instructions

In a medium bowl, whisk together the instant vanilla pudding mix and milk until well combined.
Add the mint extract and green food coloring to the pudding mixture. Stir until the color is evenly distributed.
Let the pudding sit for about 5 minutes to thicken slightly.
Divide the pudding evenly among individual serving cups or glasses.
Cover the cups with plastic wrap and refrigerate for at least 30 minutes to allow the pudding to fully set.
Before serving, top each pudding cup with a dollop of whipped cream, green sprinkles, and a maraschino cherry, if desired.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Dessert
Cuisine: American

Nutrition

Calories: 180
Sugar: 20g
Sodium: 250mg
Fat: 5g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 0g
Protein: 4g
Cholesterol: 15mg

Keywords: shamrock shake, pudding, st. patricks day, mint, green