Description
Easy to make, melt in your mouth Shamrock Shake Fudge recipe
Ingredients
Scale
- 24 ounces good quality white chocolate chips
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon mint extract (adjust to taste)
- 1 teaspoon vanilla extract
- Green food coloring (gel preferred)
- Pinch of salt
Instructions
- 1. Line an 8×8 inch baking pan with parchment paper.
- 2. In a large, microwave safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30 second intervals, stirring well between each interval, until the chocolate is completely melted and smooth.
- 3. Stir in the mint extract, vanilla extract, and salt. Add the green food coloring a few drops at a time until you achieve your desired shade of green.
- 4. Pour the fudge mixture into the prepared pan and spread evenly.
- 5. Cover the pan with plastic wrap and refrigerate for at least 2 hours, or until firm.
- 6. Once the fudge is firm, lift it out of the pan using the parchment paper. Cut it into small squares and serve.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 150
- Sugar: 15g
- Sodium: 20mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: shamrock shake, fudge, mint, white chocolate, St. Patrick's Day