Description
A festive and delicious no bake dessert lasagna perfect for St. Patrick’s Day. Layers of chocolate, cream cheese, whipped cream, and mint!
Ingredients
Scale
- 36 chocolate sandwich cookies, such as Oreos, finely crushed
- 6 tablespoons unsalted butter, melted
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon peppermint extract
- 1/2 teaspoon green food coloring (gel is best)
- 3 cups heavy whipping cream
- 1/4 cup powdered sugar
- 1 cup mini chocolate chips
- Green sprinkles
- Andes mints, chopped (optional)
Instructions
- Combine crushed cookies and melted butter and press into a 9×13 inch pan for the crust.
- Beat cream cheese and granulated sugar until smooth. Mix in peppermint extract and green food coloring.
- In a separate bowl, beat heavy whipping cream and powdered sugar until stiff peaks form.
- Fold half of the whipped cream into the cream cheese mixture.
- Spread the cream cheese mixture over the cookie crust.
- Spread the remaining whipped cream over the cream cheese layer.
- Sprinkle the top with mini chocolate chips, green sprinkles, and chopped Andes mints (if using).
- Cover dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
- Slice and serve chilled.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 14g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: shamrock lasagna, St Patricks day, dessert, mint, chocolate