Description
A delightful blend of sweet, salty, and umami, these Sea-Salted Miso Chocolate Cookies are a unique and delicious treat.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon white miso paste
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt (plus extra for sprinkling)
- 1 cup semi-sweet chocolate chips
Instructions
- Cream together the butter, granulated sugar, and brown sugar.
- Beat in the eggs one at a time, then stir in the vanilla extract and miso paste.
- In a separate bowl, whisk together the flour, baking soda, and sea salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Gently fold in the chocolate chips.
- Cover and chill for at least 30 minutes.
- Preheat oven to 375°F (190°C).
- Scoop onto baking sheets.
- Sprinkle with sea salt.
- Bake for 9 to 11 minutes.
- Cool on baking sheets before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: Italian
Nutrition
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: miso, chocolate, cookies, sea salt, sweet and salty, gourmet