Schiacciata is a type of flatbread or focaccia in Italian cuisine. It can also refer to fritters, like these cabbage fritters, which are flattened and often fried until crispy.

How do I make my cabbage fritters extra crispy?

For extra crispy cabbage fritters, ensure your oil is hot enough before frying. Also, don't overcrowd the pan, as this will lower the oil temperature and result in soggy fritters.

Can I use different types of cabbage for Schiacciata Cabbage Fritters?

While green cabbage is traditional, you can experiment with other varieties like Savoy or even red cabbage. Keep in mind that different types of cabbage may have slightly different cooking times and textures.

What do you serve with Schiacciata Cabbage Fritters?

Schiacciata Cabbage Fritters are delicious on their own as a snack or appetizer. You can also serve them with a dipping sauce like aioli or marinara, or as a side dish with grilled meats or vegetables.

Amazing Schiacciata Cabbage Fritters: 5 Expert Secrets

Name: Schiacciata Cabbage Fritters: The BEST Crispy Italian Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Italian
Ingredients: 1 medium head green cabbage, shredded (about 6 cups); 1 large egg, lightly beaten; 1/2 cup all purpose flour, plus more for dusting; 1/4 cup grated Pecorino Romano cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1/4 cup chopped fresh parsley; 1/4 teaspoon red pepper flakes (optional); Salt and freshly ground black pepper to taste; Vegetable oil, for frying

Description

Crispy and savory Schiacciata Cabbage Fritters are a delightful Italian treat, perfect as a snack, appetizer, or light meal. This easy fritter recipe brings a taste of Nonna’s kitchen to your table.

Ingredients

Scale

1 medium head green cabbage, shredded (about 6 cups)
1 large egg, lightly beaten
1/2 cup all purpose flour, plus more for dusting
1/4 cup grated Pecorino Romano cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 teaspoon red pepper flakes (optional)
Salt and freshly ground black pepper to taste
Vegetable oil, for frying

Instructions

In a large bowl, combine cabbage with salt and massage for 2-3 minutes. Let sit for 10 minutes.
Squeeze cabbage to remove excess water.
Add egg, flour, Pecorino Romano, Parmesan, garlic, parsley, and red pepper flakes (if using) to the cabbage. Season with salt and pepper.
Mix until well combined. Add more flour if too wet.
Heat 1/2 inch of vegetable oil in a skillet over medium-high heat.
Form small patties and dust hands with flour to prevent sticking.
Fry for 3-4 minutes per side, until golden brown and crispy.
Drain excess oil on a paper towel-lined plate.
Serve immediately.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Appetizer
Cuisine: Italian

Nutrition

Calories: 120
Sugar: 1g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Carbohydrates: 8g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: cabbage fritters, vegetable fritters, italian fritters, easy fritter recipe, crispy fritters