Description
Soft, chewy, and loaded with semisweet chocolate chips and a beautiful floral rose flavor, these Rose Chocolate Chip Cookies are the most romantic and irresistible cookies you will ever bake.
Ingredients
1 1/4 cups All-Purpose Flour
1/2 tsp Baking Soda
1/4 tsp Baking Powder
1/2 cup Salted Butter, softened
1/2 cup Granulated Sugar
1/2 cup Light Brown Sugar, packed
1 large Egg
1 tsp Rose Extract
1 cup Semisweet Chocolate Chips
Rose Chocolate Chips optional for topping
Instructions
1. Preheat oven to 350°F and line baking sheets with parchment paper. Set aside a small extra lined baking sheet for freezing.
2. Whisk together flour, baking soda, and baking powder in a medium bowl. Set aside.
3. Beat softened butter with both sugars on medium speed for 2 to 3 minutes until light and fluffy.
4. Add egg and rose extract and mix until fully combined. Scrape down the sides.
5. Add flour mixture and mix until just combined. Do not overmix.
6. Fold in chocolate chips until evenly distributed.
7. Drop tablespoon sized dough balls onto prepared baking sheets, spacing 2 inches apart.
8. Bake 8 to 10 minutes until edges are just starting to turn golden.
9. Immediately press chocolate roses into tops of hot cookies.
10. Transfer cookies to the small lined sheet and freeze for 5 minutes.
11. Move to a wire rack and cool completely before serving.
Notes
Use room temperature butter for the best texture.
Measure flour with the spoon and level method for accuracy.
Do not overbake. Centers should look slightly soft when removed from oven.
Work quickly when pressing chocolate roses into hot cookies.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 14g
- Sodium: 67mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 18mg
Keywords: rose chocolate chip cookies, rose cookies, floral chocolate chip cookies, romantic cookies recipe